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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Corn with red and green peppers, solids and liquids, canned100 g75delete
90% lean 10% fat organic ground beef by Cooperative Regions of Organic Producer Pools100 g179delete
Savory sauce premium chow mein noodles with shrimp, shrimp by Nissin Foods USA Co Inc100 g474delete
White balsamic vinegar by Olivier Olive Oil Products Inc.100 g279delete
Tops, salted pistachios by Tops Markets, LLC100 g567delete
Shells by Goya Foods, Inc. 100 g377delete
Smart sense, jelly beans assorted by Sears, Roebuck and Co.100 g366delete
White balsamic vinegar by Schnuck Markets, Inc.100 g100delete
Cajun style etouffee base by Heritage Family Specialty Foods, Inc.100 g61delete
Blueberry in syrup by Toschi Vignola SRL100 g280delete
Sliced bacon, classic hardwood smoked by giant eagle, inc. by Giant Eagle, Inc.100 g412delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3170
Calories
% Daily Value *
Total Fat 118g 151 %
   Saturated Fat 29g ** 145 %
Cholesterol 202mg ** 67 %
Sodium 4442mg 193 %
Total Carbohydrate 449g ** 163 %
   Dietary Fiber 14g ** 50 %
   Sugar 170g **
Protein 102g 204 %
Vitamin D 0mcg ** 0 %
Calcium 181mg ** 14 %
Iron 17mg ** 94 %
Potassium 153mg ** 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 13.00%Carbs: 54.00%
Fat (33.00%)
Protein (13.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12 mcg1 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.022 mg85 %
Riboflavin [Vitamin B2]0.208 mg16 %
Niacin [Vitamin B3]6.61 mg41 %
Pantothenic acid [Vitamin B5]0.447 mg9 %
Vitamin B6 0.097 mg6 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]34 mcg8 %
  Folate, food 34 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]14.3 mg16 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 181 mg14 %
Copper 0.06 mg7 %
Iron 16.63 mg92 %
Magnesium 25 mg6 %
Manganese 0.043 mg2 %
Phosphorus 62 mg5 %
Potassium 153 mg3 %
Selenium 0.6 mcg1 %
Sodium 4442 mg193 %
Zinc 0.37 mg3 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 97.80%
Unspecified (97.80%)
NutrientAmount DV
Protein 101.77 g204 %
  Alanine 0.208 g
  Arginine 0.095 g
  Aspartic acid 0.183 g
  Cystine 0.02 g
  Glutamic acid 0.453 g
  Glycine 0.091 g
  Histidine 0.063 g6 %
  Isoleucine 0.093 g6 %
  Leucine 0.246 g7 %
  Lysine 0.099 g3 %
  Methionine 0.048 g
  Phenylalanine 0.107 g
  Proline 0.206 g
  Serine 0.11 g
  Threonine 0.093 g6 %
  Tryptophan 0.017 g4 %
  Tyrosine 0.087 g
  Valine 0.132 g7 %
  Phenylalanine + Tyrosine 0.194 g7 %
  Methionine + Cysteine 0.068 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 448.63 g163 %
  Fiber 14.1 g50 %
  Sugars 169.55 g
  Net carbs 434.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.02%Monounsaturated: 0.99%Polyunsaturated: 0.99%
Saturated (98.02%)
Monounsaturated (0.99%)
Polyunsaturated (0.99%)
NutrientAmount DV
Fat 117.59 g151 %
  Saturated fatty acids 29.315 g147 %
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.079 g
    Octadecanoic acid 0.006 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.157 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.157 g
  Polyunsaturated fatty acids 0.261 g
    Octadecadienoic acid 0.253 g
    Octadecatrienoic acid 0.008 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 202 mg67 %

Other
NutrientAmount DV
Ash 1.45 g
Water 77.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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