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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lofthouse, peanut butter fudge no-bake cookies by Lofthouse Foods100 g419delete
Passports soft butter caramels by RAGOLDS100 g400delete
Mashin' mango melon low calorie drink mix, mashin' mango melon by The Jel Sert Company100 g200delete
Oats & honey crunchy granola bars by CVS Pharmacy, Inc.100 g452delete
Creole seasoning mix by quisling media by Quisling Media100 g36delete
Whiting, made with cooking spray, baked or broiled100 g117delete
Fried pickle and ranch flavored popcorn, fried pickle & ranch by popcornopolis llc by Popcornopolis LLC100 g536delete
Rigatoni bolognese by Carla's Pasta Inc.100 g170delete
Mesquite seasoning by b & k southern meat seasonings by B & K Southern Meat Seasonings100 g250delete
Cream cheese smooth & creamy frosting, cream cheese by LIDL100 g424delete
Trail mix by Snack It Forward LLC100 g419delete
Egg thins with cauliflower by crepini cafe by Crepini Cafe100 g150delete
Baby Toddler cereal, multigrain, dry100 g407delete
Cpd, belgian chocolate truffles by Houdini, Inc.100 g559delete
Brown 'n serve special recipe rolls, brown 'n serve by lewis bakeries inc. by Lewis Bakeries Inc.100 g231delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4770
Calories
% Daily Value *
Total Fat 169g 217 %
   Saturated Fat 69g ** 345 %
Cholesterol 330mg ** 110 %
Sodium 15856mg 689 %
Total Carbohydrate 733g 267 %
   Dietary Fiber 39g ** 139 %
   Sugar 357g
Protein 101g 202 %
Vitamin D 1.8mcg ** 9 %
Calcium 1491mg ** 115 %
Iron 49mg ** 272 %
Potassium 1641mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 9.00%Carbs: 59.00%
Fat (32.00%)
Protein (9.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 34 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 64 mcg
  Lycopene 0 mcg
  Retinol 34 mcg
Thiamin [Vitamin B1]2.23 mg186 %
Riboflavin [Vitamin B2]1.77 mg136 %
Niacin [Vitamin B3]23.089 mg144 %
Vitamin B6 1.343 mg79 %
Vitamin B12 [Cobalamin]3.4 mcg142 %
  Vitamin B12, added 0.8 mcg
Folate, DFE [Vitamin B9]279 mcg70 %
  Folate, food 42 mcg
  Folic acid 227 mcg
Vitamin C [Ascorbic acid]3701 mg4112 %
Vitamin D 1.8 mcg9 %
Vitamin E (alpha-tocopherol) 4.6 mg31 %
  Vitamin E, added 3.58 mg
  Tocopherol, alpha 4.6 mg
Vitamin K 7.1 mcg6 %
  Vitamin K1 [Phylloquinone]7.1 mcg
Choline 108.7 mg20 %

Minerals
NutrientAmount DV
Calcium 1491 mg115 %
Copper 0.27 mg30 %
Iron 48.74 mg271 %
Magnesium 121 mg29 %
Phosphorus 612 mg49 %
Potassium 1641 mg35 %
Selenium 72 mcg131 %
Sodium 15856 mg689 %
Zinc 11.77 mg107 %

Proteins and Amino acids
NutrientAmount DV
Protein 101.15 g202 %

Carbohydrates
NutrientAmount DV
Carbohydrate 733.1 g267 %
  Fiber 39.3 g140 %
  Sugars 356.92 g
    Sugars, added 98.4 g
  Sugar alcohols 2 g
  Net carbs 692.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 11.00%Polyunsaturated: 7.00%
Saturated (82.00%)
Monounsaturated (11.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.30 g0.00

NutrientAmount DV
Fat 168.83 g216 %
  Saturated fatty acids 68.963 g345 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.008 g
    Hexadecanoic acid 1.127 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.174 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.067 g
  Monounsaturated fatty acids 9.029 g
    Docosenoic acid 0.005 g
    Eicosenoic acid 0.043 g
    Hexadecenoic acid 0.123 g
    Octadecenoic acid 1.717 g
  Polyunsaturated fatty acids 5.616 g
    Docosahexaenoic n-3 acid (DHA) 0.164 g
    Docosapentaenoic n-3 acid (DPA) 0.023 g
    Eicosapentaenoic n-3 acid (EPA) 0.117 g
    Eicosatetraenoic acid 0.098 g
    Octadecadienoic acid 2.464 g
    Octadecatetraenoic acid 0.051 g
    Octadecatrienoic acid 0.311 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 330 mg110 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 78.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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