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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frosted cookies & creme flavored toaster pastries, frosted cookies & creme by The Kellogg Company 100 g375delete
Natural extra sharp cheddar cheese by SPARTAN100 g393delete
Berry citrus power beverage, berry citrus by +red elixir, llc by +RED ELIXIR, LLC100 g34delete
Chicken salad croissant by Hearthside USA, LLC100 g243delete
Peanut butter and cocoa treats bars, peanut butter and cocoa by General Mills, Inc.100 g417delete
Nuts for drinks, crunchy coated peanuts for ipa, aromatic citrus by Latch Hook Fanatics, Inc.100 g483delete
Shredded italian blend of low-moisture mozzarella & not smoked provolone cheeses, italian blend by hormel foods corporation by Hormel Foods Corporation 100 g286delete
Shoprite, fancy mandarin orange segments in light syrup by Wakefern Food Corporation100 g65delete
Pan integral wheat bread by Bimbo Bakeries USA, Inc.100 g263delete
Smart sense, chocolate covered raisins by sears, roebuck and co. by Sears, Roebuck and Co.100 g450delete
Apple cinnamon smooth & creamy high protein shake with oats, apple cinnamon by premier nutrition corporation by Premier Nutrition Corporation100 g43delete
Premium, oven roasted cooked sliced turkey breast, oven roasted by food city by Food City100 g107delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3159
Calories
% Daily Value *
Total Fat 140g 179 %
   Saturated Fat 76g ** 380 %
Cholesterol 260mg ** 87 %
Sodium 4717mg 205 %
Total Carbohydrate 367g 133 %
   Dietary Fiber 23g ** 82 %
   Sugar 192g
Protein 120g 240 %
Calcium 2188mg ** 168 %
Iron 13mg ** 72 %
Potassium 789mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.40%Protein: 15.15%Carbs: 44.44%
Fat (40.40%)
Protein (15.15%)
Carbs (44.44%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.37 mg28 %
Niacin [Vitamin B3]11.816 mg74 %
Pantothenic acid [Vitamin B5]6.574 mg131 %
Vitamin B6 1.125 mg66 %
Vitamin B12 [Cobalamin]5.23 mcg218 %
Folate, DFE
  Folic acid 43 mcg
Vitamin C [Ascorbic acid]21.4 mg24 %
Vitamin K 8.7 mcg7 %
  Vitamin K1 [Phylloquinone]8.7 mcg

Minerals
NutrientAmount DV
Calcium 2188 mg168 %
Copper 0.07 mg8 %
Iodine 11 mcg7 %
Iron 13.23 mg74 %
Magnesium 30 mg7 %
Phosphorus 145 mg12 %
Potassium 789 mg17 %
Selenium 4 mcg7 %
Sodium 4717 mg205 %
Zinc 3.31 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 119.6 g239 %

Carbohydrates
NutrientAmount DV
Carbohydrate 366.88 g133 %
  Fiber 22.7 g81 %
  Sugars 192.43 g
    Sugars, added 40.4 g
  Net carbs 344.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.91%Monounsaturated: 3.03%Polyunsaturated: 6.06%
Saturated (90.91%)
Monounsaturated (3.03%)
Polyunsaturated (6.06%)
NutrientAmount DV
Fat 140.08 g180 %
  Saturated fatty acids 76.46 g382 %
  Monounsaturated fatty acids 2.96 g
  Polyunsaturated fatty acids 5.4 g
  Fatty acids, total trans 0.24 g

Sterols
NutrientAmount DV
Cholesterol 260 mg87 %

Other
NutrientAmount DV
Chromium 2 mcg6 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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