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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cultured sour cream, original by Giant Eagle, Inc.100 g200delete
Coho salmon fillets by Winn-Dixie Stores, Inc.100 g177delete
Iodized salt by Harris-Teeter Inc.100 g0delete
Del monte, citrus salad by Del Monte Foods Inc.100 g63delete
Market mix side salad. by WAWA100 g25delete
Whipped topping by interstate food processing corporation by Interstate Food Processing Corporation100 g278delete
Corn bread shredded stuffing, corn bread by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g412delete
Glucose by wilton industries inc. by Wilton Industries Inc.100 g433delete
Cheeky tart cherry elderberry superfood boost syrup, cheeky tart cherry by Revitalize Health Coaching LLC100 g50delete
Corned beef hash by The Kroger Co.100 g169delete
Sweet & hot pepper premium jelly, sweet & hot pepper by kingston marketing co by Kingston Marketing Co100 g250delete
Crispy buttery crust steak & cheddar cheddar cheese with sauce sandwiches, crispy buttery crust by Nestle USA Inc.100 g244delete
Weber, citrus herb marinade mix by B&G Foods North America, Inc. 100 g333delete
Rose hips & lingonberries jam by choron enterprises by Choron Enterprises100 g194delete
Garvi gujarat, roasted rice flakes by House of Spices100 g582delete
Swanson broth chicken by CAMPBELL SOUP COMPANY100 g4delete
Refined walnut oil by Safeway, Inc.100 g867delete
Summer shortbread cookie by 7-eleven, inc. by 7-Eleven, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4681
Calories
% Daily Value *
Total Fat 216g ** 277 %
   Saturated Fat 69g ** 345 %
Cholesterol 169mg ** 56 %
Sodium 55145mg ** 2398 %
Total Carbohydrate 579g ** 211 %
   Dietary Fiber 14g ** 50 %
   Sugar 288g **
Protein 64g 128 %
Calcium 454mg ** 35 %
Iron 10mg ** 56 %
Potassium 470mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.56%Protein: 5.94%Carbs: 50.50%
Fat (43.56%)
Protein (5.94%)
Carbs (50.50%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.294 mg23 %
Niacin [Vitamin B3]3.529 mg22 %
Folate, DFE
  Folic acid 118 mcg
Vitamin C [Ascorbic acid]75.8 mg84 %

Minerals
NutrientAmount DV
Calcium 454 mg35 %
Iron 10.14 mg56 %
Potassium 470 mg10 %
Sodium 55145 mg2398 %

Proteins and Amino acids
NutrientAmount DV
Protein 63.94 g128 %

Carbohydrates
NutrientAmount DV
Carbohydrate 578.5 g210 %
  Fiber 14.1 g50 %
  Sugars 288.44 g
    Sugars, added 191.5 g
  Net carbs 564.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.00%Monounsaturated: 12.00%Polyunsaturated: 43.00%
Saturated (45.00%)
Monounsaturated (12.00%)
Polyunsaturated (43.00%)
NutrientAmount DV
Fat 215.68 g277 %
  Saturated fatty acids 68.7 g344 %
  Monounsaturated fatty acids 18.14 g
  Polyunsaturated fatty acids 66.67 g
  Fatty acids, total trans 0.64 g

Sterols
NutrientAmount DV
Cholesterol 169 mg56 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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