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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
+h2o, lemon iced tea low calorie drink mix by Topco Associates, Inc.100 g0delete
Chocolate dipped cookies by KCCP Distribution Co LLC100 g469delete
Crab rangoon by SEA CUISINE100 g250delete
Homestyle pretzel rub by DOT'S100 g429delete
Corn tortilla by FIESTA100 g237delete
Breakfast shake by The Kroger Co.100 g55delete
Goldew peppers whole by PEPPADEW100 g83delete
Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean only, steak, bottom round, round100 g214delete
Nuts for you, sour neon gummi worms by NUTS FOR YOU100 g350delete
Mild rajma masala, mild by WAAH ORGANIC100 g127delete
Original yogurt by PAVEL'S100 g62delete
Greek strained yogurt by FAGE100 g70delete
Lemon caffeinated sparkling water, lemon by screed plus by Screed Plus100 g0delete
100% whole wheat fresh tortillas by FRESTILLAS100 g267delete
Lundberg, countrywild rice blend by LUNDBERG100 g333delete
Original premium energy drink, original by Omega2O 100 g42delete
Gourmet select popcorn, white cheddar by hickory farms, llc by Hickory Farms, LLC100 g571delete
Lemonade by CRYSTALLINE100 g50delete
Spanish olives by FARAON100 g167delete
Chicken gravy mix, chicken by SAUCE SUPREME100 g286delete
Organic fruit juice drink, fermented turmeric lime by SUJA100 g19delete
Sweet and spicy ketchup by SOSU100 g67delete
Cashew, dark chocolate & cherry fruit & nut bar, cashew, dark chocolate & cherry by chim-cap corp. by Chim-Cap Corp.100 g475delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion4623
Calories
% Daily Value *
Total Fat 178g 228 %
   Saturated Fat 43g ** 215 %
Cholesterol 174mg ** 58 %
Sodium 13632mg ** 593 %
Total Carbohydrate 727g 264 %
   Dietary Fiber 38g ** 136 %
   Sugar 186g **
Protein 121g 242 %
Vitamin D 0.1mcg ** 0 %
Calcium 1344mg ** 103 %
Iron 32mg ** 178 %
Potassium 656mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 10.00%Carbs: 57.00%
Fat (33.00%)
Protein (10.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.077 mg6 %
Riboflavin [Vitamin B2]0.555 mg43 %
Niacin [Vitamin B3]12.737 mg80 %
Pantothenic acid [Vitamin B5]1.73 mg35 %
Vitamin B6 2.105 mg124 %
Vitamin B12 [Cobalamin]4.49 mcg187 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 11 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]153.3 mg170 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.45 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.45 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 7.7 mcg6 %
  Vitamin K1 [Phylloquinone]7.7 mcg
  Dihydrophylloquinone 0 mcg
Betaine 17 mg
Choline 129.5 mg24 %

Minerals
NutrientAmount DV
Calcium 1344 mg103 %
Copper 0.08 mg9 %
Iodine 16 mcg11 %
Iron 32.3 mg179 %
Magnesium 65 mg15 %
Manganese 0.012 mg1 %
Phosphorus 366 mg29 %
Potassium 656 mg14 %
Selenium 43.3 mcg79 %
Sodium 13632 mg593 %
Zinc 6.5 mg59 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 1.80%Aspartic acid: 2.60%Glutamic acid: 4.20%Glycine: 1.70%Histidine: 0.90%Isoleucine: 1.30%Leucine: 2.20%Lysine: 2.40%Methionine: 0.70%Phenylalanine: 1.10%Proline: 1.30%Serine: 1.10%Threonine: 1.10%Tyrosine: 0.90%Valine: 1.40%Unspecified: 73.00%
Alanine (1.70%)
Arginine (1.80%)
Aspartic acid (2.60%)
Glutamic acid (4.20%)
Glycine (1.70%)
Histidine (0.90%)
Isoleucine (1.30%)
Leucine (2.20%)
Lysine (2.40%)
Methionine (0.70%)
Phenylalanine (1.10%)
Proline (1.30%)
Serine (1.10%)
Threonine (1.10%)
Tyrosine (0.90%)
Valine (1.40%)
Unspecified (73.00%)
NutrientAmount DV
Protein 121.27 g243 %
  Alanine 2.067 g
  Arginine 2.199 g
  Aspartic acid 3.097 g
  Cystine 0.439 g
  Glutamic acid 5.105 g
  Glycine 2.071 g
  Histidine 1.085 g95 %
  Hydroxyproline 0.357 g
  Isoleucine 1.547 g100 %
  Leucine 2.705 g79 %
  Lysine 2.874 g93 %
  Methionine 0.886 g
  Phenylalanine 1.343 g
  Proline 1.621 g
  Serine 1.339 g
  Threonine 1.358 g83 %
  Tryptophan 0.223 g55 %
  Tyrosine 1.084 g
  Valine 1.687 g86 %
  Phenylalanine + Tyrosine 2.427 g90 %
  Methionine + Cysteine 1.325 g85 %

Carbohydrates
NutrientAmount DV
Carbohydrate 726.51 g264 %
  Fiber 38.3 g137 %
  Sugars 185.72 g
    Sugars, added 46.5 g
  Net carbs 688.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.31%Monounsaturated: 23.76%Polyunsaturated: 6.93%
Saturated (69.31%)
Monounsaturated (23.76%)
Polyunsaturated (6.93%)
NutrientAmount DV
Fat 178.35 g229 %
  Saturated fatty acids 42.955 g215 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.656 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.821 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.198 g
  Monounsaturated fatty acids 14.481 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.299 g
    Octadecenoic acid 2.932 g
  Polyunsaturated fatty acids 4.036 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.042 g
    Octadecadienoic acid 0.223 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.021 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 174 mg58 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.01 g
Caffeine 0 mg
Theobromine 0 mg
Water 58.09 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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