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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Castaway crunch tropical fruit & nut by The Fresh Market, Inc.100 g533delete
Shrimp & corn chowder generous amounts of tender shrimp and corn, with sweet red peppers and diced potatoes in a creamy tomato broth with sauteed onions and garlic, seasoned with a cajun spice blend, shrimp & corn chowder by sam's club west by Sam's Club West100 g98delete
Twocan smooth peanut butter with manuka honey 375g by twocan foods by Twocan Foods100 g550delete
Salem baking co, delightfully thin & crisp cookies, hatch pepper chocolate chip, hatch pepper chocolate chip by Dewey's Bakery, Inc.100 g500delete
Good livin', cinnamon roll almonds by Mapco Express100 g500delete
Ice chips, candy, wintergreen, wintergreen by Ice Chips Candy100 g250delete
Janie's cookie co., macadamia nut white chocolate chip cookie dough by Moyer Bakery Inc.100 g464delete
Water beverage, berry by The Minute Maid Company100 g2delete
Mostaccioli by La Squisita Food Corp.100 g440delete
Lord de pastry, round cake by lord de pastry by Lord De Pastry100 g450delete
Peachberry peach & blueberry prebiotic aloe water, peachberry by superleaf llc by Superleaf LLC100 g6delete
Twisted chocolate goat cheese log by ahold usa, inc. by Ahold USA, Inc. 100 g321delete
Betty crocker delights salted caramel brownie mix by general mills sales inc. by GENERAL MILLS SALES INC.100 g370delete
Mellowcreme autumn mix candy, mellowcreme autumn mix by ferrara candy company by Ferrara Candy Company100 g367delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4851
Calories
% Daily Value *
Total Fat 225g 288 %
   Saturated Fat 76g ** 380 %
Cholesterol 376mg ** 125 %
Sodium 2415mg 105 %
Total Carbohydrate 665g 242 %
   Dietary Fiber 31g ** 111 %
   Sugar 396g
Protein 83g 166 %
Calcium 566mg ** 44 %
Iron 16mg ** 89 %
Potassium 363mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 7.00%Carbs: 52.00%
Fat (41.00%)
Protein (7.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]0.479 mg3 %
Pantothenic acid [Vitamin B5]0.167 mg3 %
Vitamin B6 0.051 mg3 %
Vitamin B12 [Cobalamin]0.09 mcg4 %
Vitamin C [Ascorbic acid]36.9 mg41 %

Minerals
NutrientAmount DV
Calcium 566 mg44 %
Iron 16.16 mg90 %
Potassium 363 mg8 %
Sodium 2415 mg105 %

Proteins and Amino acids
NutrientAmount DV
Protein 82.65 g165 %

Carbohydrates
NutrientAmount DV
Carbohydrate 665.46 g242 %
  Fiber 31.4 g112 %
  Sugars 395.99 g
    Sugars, added 127.9 g
  Sugar alcohols 100 g
  Net carbs 584.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 225.06 g289 %
  Saturated fatty acids 76.45 g382 %
  Fatty acids, total trans 0.26 g

Sterols
NutrientAmount DV
Cholesterol 376 mg125 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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