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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Whole garlic preserved by atina foods by Atina Foods100 g214delete
Ahi wild yellowfin tuna in avocado oil by safe catch inc. by Safe Catch Inc.100 g125delete
Organic mellow white miso by MISO MASTER100 g200delete
Meatballs, meatless100 g197delete
Slow cooker sauce by Jesben, LLC100 g45delete
Candies, sweet chocolate coated fondant100 g366delete
Vegan caramel crunchy & mini heirloom popcorn, caramel by pipsnacks llc by Pipsnacks LLC100 g429delete
Paleo simplified, energy bar, chocolate coconut almond by Paleo Simplified, LLC100 g370delete
Beef, braised, cooked, select, trimmed to 0" fat, separable lean only, arm pot roast, chuck100 g195delete
Chocolate ice cream by ALWAYS SAVE100 g215delete
Chef boyardee microwave pasta in tomato sauce with meatballs super hero, 7.5 oz by Conagra Brands100 g104delete
Grade a greek not fat yogurt by The Dannon Company, Inc.100 g80delete
Hamburger dill chips by raley's by Raley's100 g18delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2558
Calories
% Daily Value *
Total Fat 65g 83 %
   Saturated Fat 28g ** 140 %
Cholesterol 208mg ** 69 %
Sodium 7047mg 306 %
Total Carbohydrate 362g 132 %
   Dietary Fiber 31g ** 111 %
   Sugar 241g **
Protein 129g 258 %
Vitamin D 0mcg ** 0 %
Calcium 748mg ** 58 %
Iron 12mg ** 67 %
Potassium 1547mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 24.00%Protein: 21.00%Carbs: 55.00%
Fat (24.00%)
Protein (21.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 4 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.035 mg86 %
Riboflavin [Vitamin B2]0.476 mg37 %
Niacin [Vitamin B3]7.904 mg49 %
Pantothenic acid [Vitamin B5]1.182 mg24 %
Vitamin B6 0.519 mg31 %
Vitamin B12 [Cobalamin]3.75 mcg156 %
  Vitamin B12, added 1.5 mcg
Folate, DFE [Vitamin B9]92 mcg23 %
  Folate, food 92 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]21.5 mg24 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.26 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.26 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 3.5 mcg3 %
  Vitamin K1 [Phylloquinone]3.5 mcg
Betaine 16.7 mg
Choline 218.3 mg40 %

Minerals
NutrientAmount DV
Calcium 748 mg58 %
Copper 1.25 mg139 %
Iron 11.91 mg66 %
Magnesium 103 mg25 %
Manganese 0.412 mg18 %
Phosphorus 646 mg52 %
Potassium 1547 mg33 %
Selenium 40.3 mcg73 %
Sodium 7047 mg306 %
Zinc 10.34 mg94 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 1.70%Aspartic acid: 2.40%Glutamic acid: 3.90%Glycine: 1.60%Histidine: 0.80%Isoleucine: 1.20%Leucine: 2.10%Lysine: 2.20%Methionine: 0.70%Phenylalanine: 1.00%Proline: 1.20%Serine: 1.00%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.30%Unspecified: 75.02%
Alanine (1.60%)
Arginine (1.70%)
Aspartic acid (2.40%)
Glutamic acid (3.90%)
Glycine (1.60%)
Histidine (0.80%)
Isoleucine (1.20%)
Leucine (2.10%)
Lysine (2.20%)
Methionine (0.70%)
Phenylalanine (1.00%)
Proline (1.20%)
Serine (1.00%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.30%)
Unspecified (75.02%)
NutrientAmount DV
Protein 128.77 g258 %
  Alanine 2.029 g
  Arginine 2.158 g
  Aspartic acid 3.039 g
  Cystine 0.431 g
  Glutamic acid 5.009 g
  Glycine 2.032 g
  Histidine 1.065 g93 %
  Hydroxyproline 0.351 g
  Isoleucine 1.518 g98 %
  Leucine 2.654 g77 %
  Lysine 2.82 g91 %
  Methionine 0.869 g
  Phenylalanine 1.318 g
  Proline 1.591 g
  Serine 1.314 g
  Threonine 1.333 g82 %
  Tryptophan 0.219 g54 %
  Tyrosine 1.063 g
  Valine 1.655 g84 %
  Phenylalanine + Tyrosine 2.381 g88 %
  Methionine + Cysteine 1.3 g84 %

Carbohydrates
NutrientAmount DV
Carbohydrate 361.93 g132 %
  Fiber 31.2 g111 %
  Sugars 241.04 g
    Sugars, added 50 g
  Net carbs 330.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 22.00%Polyunsaturated: 13.00%
Saturated (65.00%)
Monounsaturated (22.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 64.58 g83 %
  Saturated fatty acids 28.419 g142 %
    Butanoic acid 0 g
    Decanoic acid 0.003 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.093 g
    Eicosanoic acid 0.026 g
    Heptadecanoic acid 0.005 g
    Hexadecanoic acid 4.535 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.134 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.216 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 9.637 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.223 g
    Octadecenoic acid 7.516 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 5.878 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.022 g
    Octadecadienoic acid 4.593 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.548 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 208 mg69 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.41 g
Caffeine 10 mg
Theobromine 185 mg
Water 126.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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