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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Arrabbiata gourmet pasta sauce, arrabbiata by stino da napoli by Stino Da Napoli100 g40delete
Whole foods market, truffled ricotta asiago dip by bc gourmet usa, inc. by BC Gourmet USA, Inc.100 g250delete
Blood orange organic kefir cultured whole milk, blood orange by Lifeway Foods Inc.100 g79delete
Roundy's, creamy fudge frosting by ROUNDY'S100 g424delete
S & f cooking sauces, pot roast sauce by Schlotterbeck & Foss Co. Inc.100 g74delete
Albacore solid white tuna by Costco Companies Inc.100 g143delete
Salad dressing, vegan ranch by earth island by Earth Island100 g300delete
Potato, hash brown, ready-to-heat100 g217delete
Slammer bun by Pan-O-Gold Baking Co.100 g273delete
Assorted fruit ice bars, strawberry, lime, raspberry by Dreyer's Grand Ice Cream Inc.100 g33delete
Mango chunks by tops markets, llc by Tops Markets, LLC100 g57delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion1890
Calories
% Daily Value *
Total Fat 95g 122 %
   Saturated Fat 24g 120 %
Cholesterol 119mg 40 %
Sodium 3142mg 137 %
Total Carbohydrate 199g 72 %
   Dietary Fiber 11g ** 39 %
   Sugar 104g **
Protein 65g 130 %
Vitamin D 0mcg ** 0 %
Calcium 855mg 66 %
Iron 7.2mg ** 40 %
Potassium 1041mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 14.00%Carbs: 40.00%
Fat (46.00%)
Protein (14.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.133 mg11 %
Riboflavin [Vitamin B2]0.342 mg26 %
Niacin [Vitamin B3]5.927 mg37 %
Vitamin B6 0.234 mg14 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]16 mcg4 %
  Folate, food 16 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]60 mg67 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.17 mg14 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.17 mg
Vitamin K 17.9 mcg15 %
  Vitamin K1 [Phylloquinone]17.9 mcg
Choline 23 mg4 %

Minerals
NutrientAmount DV
Calcium 855 mg66 %
Copper 0.11 mg12 %
Iron 7.15 mg40 %
Magnesium 28 mg7 %
Phosphorus 78 mg6 %
Potassium 1041 mg22 %
Selenium 0.5 mcg1 %
Sodium 3142 mg137 %
Zinc 0.38 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 65.3 g131 %

Carbohydrates
NutrientAmount DV
Carbohydrate 199.25 g72 %
  Fiber 11 g39 %
  Sugars 104.01 g
    Sugars, added 9.9 g
  Net carbs 188.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 22.00%Polyunsaturated: 12.00%
Saturated (66.00%)
Monounsaturated (22.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 94.72 g121 %
  Saturated fatty acids 24.075 g120 %
    Butanoic acid 0.01 g
    Decanoic acid 0.009 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 0.518 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.238 g
    Octanoic acid 0.004 g
    Tetradecanoic acid 0.008 g
  Monounsaturated fatty acids 8.113 g
    Docosenoic acid 0.006 g
    Eicosenoic acid 0.2 g
    Hexadecenoic acid 0.024 g
    Octadecenoic acid 6.986 g
  Polyunsaturated fatty acids 4.547 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 2.295 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.441 g
  Fatty acids, total trans 4.55 g

Sterols
NutrientAmount DV
Cholesterol 119 mg40 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 55.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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