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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chicken breast meat in alfredo sauce on rigatoni pasta with parmesan cheese and parsley, chicken alfredo by Fresh Mix LLC 100 g258delete
Sugared tree ultimate cookie, sugared tree by meijer, inc. by Meijer, Inc.100 g464delete
Fish, raw, striped, mullet100 g117delete
Lollipops, tutti frutti by Hilco LLC100 g417delete
Hormel, dinty moore, beef stew by Hormel Foods Corporation100 g75delete
Craft soda by Red Hare Brewing Company, LLC100 g48delete
Go lite!, popcorn, himalayan salt by Herr Foods Inc.100 g452delete
Seedless preserves, blackberry by SPARTAN100 g250delete
Veggie ham smart deli meatless slices, veggie ham by Greenleaf Foods, SPC100 g135delete
Pinto beans by teasdale foods, inc. by Teasdale Foods, Inc.100 g63delete
Pepperidge farm cookies by Pepperidge Farm Inc.100 g419delete
U/200 iqf ckd shrimp by Beaver Street Fisheries Inc.100 g129delete
Super chunky cookie dough ice cream, cookie dough and chunks, cookie dough batter, super chunky cookie dough by Wells Enterprises, Inc.100 g250delete
Queso fresco fresh cheese, queso fresco by la vaquita, inc. by La Vaquita, Inc.100 g286delete
Cafe hot dog buns by lewis bakeries inc. by Lewis Bakeries Inc.100 g257delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3620
Calories
% Daily Value *
Total Fat 120g 154 %
   Saturated Fat 62g ** 310 %
Cholesterol 463mg ** 154 %
Sodium 4497mg 196 %
Total Carbohydrate 513g 187 %
   Dietary Fiber 20g ** 71 %
   Sugar 257g
Protein 144g 288 %
Vitamin D 1.5mcg ** 8 %
Calcium 1454mg ** 112 %
Iron 18mg ** 100 %
Potassium 1097mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 16.00%Carbs: 54.00%
Fat (30.00%)
Protein (16.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 37 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 37 mcg
Thiamin [Vitamin B1]1.09 mg91 %
Riboflavin [Vitamin B2]0.366 mg28 %
Niacin [Vitamin B3]10.914 mg68 %
Pantothenic acid [Vitamin B5]0.76 mg15 %
Vitamin B6 0.425 mg25 %
Vitamin B12 [Cobalamin]0.22 mcg9 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 81 mcg
Vitamin C [Ascorbic acid]1.2 mg1 %
Vitamin D 1.5 mcg8 %
  Vitamin D3 1.5 mcg
Vitamin E (alpha-tocopherol) 1 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 70.2 mg13 %

Minerals
NutrientAmount DV
Calcium 1454 mg112 %
Copper 0.05 mg6 %
Iron 18.25 mg101 %
Magnesium 29 mg7 %
Manganese 0.016 mg1 %
Phosphorus 221 mg18 %
Potassium 1097 mg23 %
Selenium 36.5 mcg66 %
Sodium 4497 mg196 %
Zinc 0.52 mg5 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.40%Glutamic acid: 2.00%Glycine: 0.60%Isoleucine: 0.60%Leucine: 1.10%Lysine: 1.20%Phenylalanine: 0.50%Proline: 0.50%Serine: 0.50%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.70%Unspecified: 87.09%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.40%)
Glutamic acid (2.00%)
Glycine (0.60%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (1.20%)
Phenylalanine (0.50%)
Proline (0.50%)
Serine (0.50%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.70%)
Unspecified (87.09%)
NutrientAmount DV
Protein 143.63 g287 %
  Alanine 1.17 g
  Arginine 1.158 g
  Aspartic acid 1.981 g
  Cystine 0.207 g
  Glutamic acid 2.889 g
  Glycine 0.929 g
  Histidine 0.57 g50 %
  Isoleucine 0.892 g57 %
  Leucine 1.573 g46 %
  Lysine 1.777 g57 %
  Methionine 0.573 g
  Phenylalanine 0.755 g
  Proline 0.684 g
  Serine 0.789 g
  Threonine 0.848 g52 %
  Tryptophan 0.217 g53 %
  Tyrosine 0.653 g
  Valine 0.997 g51 %
  Phenylalanine + Tyrosine 1.408 g52 %
  Methionine + Cysteine 0.78 g50 %

Carbohydrates
NutrientAmount DV
Carbohydrate 512.61 g186 %
  Fiber 20.4 g73 %
  Sugars 256.97 g
    Sugars, added 98.8 g
  Net carbs 492.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 2.00%Polyunsaturated: 3.00%
Saturated (95.00%)
Monounsaturated (2.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.42 g0.00

NutrientAmount DV
Fat 119.53 g153 %
  Saturated fatty acids 61.686 g308 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.747 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.1 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.245 g
  Monounsaturated fatty acids 1.078 g
    Docosenoic acid 0.031 g
    Eicosenoic acid 0.023 g
    Hexadecenoic acid 0.564 g
    Octadecenoic acid 0.293 g
  Polyunsaturated fatty acids 2.145 g
    Docosahexaenoic n-3 acid (DHA) 0.108 g
    Docosapentaenoic n-3 acid (DPA) 0.099 g
    Eicosapentaenoic n-3 acid (EPA) 0.217 g
    Eicosatetraenoic acid 0.096 g
    Octadecadienoic acid 0.088 g
    Octadecatetraenoic acid 0.082 g
    Octadecatrienoic acid 0.025 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 463 mg154 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.2 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 77.01 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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