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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Classic premium cooked ham by Clougherty Packing, LLC100 g89delete
Provolone string chesse by sorrento lactalis inc. by Sorrento Lactalis Inc.100 g357delete
Red gold ketchup 64oz by Red Gold100 g118delete
Organic olive oil, extra virgin by adidas ag by Adidas Ag100 g800delete
Lemon curry flavored extra firm tofu bites, lemon curry by VeggieLand, LLC100 g175delete
Cherry slices by harmons inc by Harmons Inc100 g366delete
Seafood stew with potatoes and vegetables excluding carrots, and dark-green leafy; tomato-based sauce, broccoli100 g73delete
Classic peanut butter by Justin's, LLC100 g594delete
Pomegranate lemonade flavor sparkling natural spring water, pomegranate lemonade by nestle waters north america inc./ozarka by Nestle Waters North America Inc./ozarka100 g0delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2572
Calories
% Daily Value *
Total Fat 182g 233 %
   Saturated Fat 43g ** 215 %
Cholesterol 146mg ** 49 %
Sodium 3830mg 167 %
Total Carbohydrate 163g 59 %
   Dietary Fiber 11g ** 39 %
   Sugar 87g **
Protein 96g 192 %
Vitamin D 0.3mcg ** 2 %
Calcium 1093mg ** 84 %
Iron 4.9mg ** 27 %
Potassium 669mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 62.00%Protein: 15.00%Carbs: 23.00%
Fat (62.00%)
Protein (15.00%)
Carbs (23.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 41 mcg5 %
  Carotene, alpha 1 mcg
  Carotene, beta 130 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 72 mcg
  Lycopene 2848 mcg
  Retinol 30 mcg
Thiamin [Vitamin B1]0.073 mg6 %
Riboflavin [Vitamin B2]0.063 mg5 %
Niacin [Vitamin B3]1.115 mg7 %
Vitamin B6 0.137 mg8 %
Vitamin B12 [Cobalamin]2.43 mcg101 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]16 mcg4 %
  Folate, food 16 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]29.6 mg33 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 0.59 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.59 mg
Vitamin K 5.2 mcg4 %
  Vitamin K1 [Phylloquinone]5.2 mcg
Choline 40.4 mg7 %

Minerals
NutrientAmount DV
Calcium 1093 mg84 %
Copper 0.09 mg10 %
Iron 4.91 mg27 %
Magnesium 20 mg5 %
Phosphorus 111 mg9 %
Potassium 669 mg14 %
Selenium 13.8 mcg25 %
Sodium 3830 mg167 %
Zinc 0.53 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 95.84 g192 %

Carbohydrates
NutrientAmount DV
Carbohydrate 163.09 g59 %
  Fiber 10.5 g38 %
  Sugars 87.45 g
  Net carbs 152.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 35.64%Monounsaturated: 55.45%Polyunsaturated: 8.91%
Saturated (35.64%)
Monounsaturated (55.45%)
Polyunsaturated (8.91%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.00

NutrientAmount DV
Fat 182.32 g234 %
  Saturated fatty acids 42.756 g214 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.272 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.132 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.015 g
  Monounsaturated fatty acids 67.23 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.011 g
    Hexadecenoic acid 0.03 g
    Octadecenoic acid 0.5 g
  Polyunsaturated fatty acids 10.389 g
    Docosahexaenoic n-3 acid (DHA) 0.045 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.03 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic acid 0.254 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.022 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 146 mg49 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 81.97 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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