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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic breakfast toppers by B.T.T.R. Ventures LLC100 g370delete
Country french dressing by Independent Marketing Alliance100 g424delete
Whole baby clams by bumble bee foods, llc by Bumble Bee Foods, LLC100 g49delete
Crunch vanilla flavored reduced fat with milk chocolte coating and crisped rice ice cream bars, crunch vanilla by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g304delete
Absolutely, macaroons toasted coconut by Royal Wine Corporation100 g536delete
Tri-colored tortilla strips by whole foods market, inc. by Whole Foods Market, Inc.100 g500delete
Yogurt covered raisins, yogurt by tops markets, llc by Tops Markets, LLC100 g467delete
Pizza by Nestle USA Inc.100 g231delete
Glutino, Vanilla Creme, Gluten Free Cookies100 g487delete
Nature's eats, roasted salted pecan halves by Texas Star Nut & Food Company, Inc.100 g714delete
85% lean 15% fat ground turkey by Jennie-O Turkey Store, Inc.100 g196delete
Reggie's seafood crab dip, flamin' hot buffalo by dierberg's markets, inc. by Dierberg's Markets, Inc.100 g236delete
Cage free grade a jumbo brown eggs by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g127delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4641
Calories
% Daily Value *
Total Fat 284g 364 %
   Saturated Fat 93g 465 %
Cholesterol 553mg ** 184 %
Sodium 4248mg 185 %
Total Carbohydrate 444g 161 %
   Dietary Fiber 27g ** 96 %
   Sugar 246g
Protein 90g 180 %
Calcium 696mg 54 %
Iron 20mg 111 %
Potassium 1143mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 56.00%Protein: 8.00%Carbs: 36.00%
Fat (56.00%)
Protein (8.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.635 mg49 %
Niacin [Vitamin B3]2.857 mg18 %
Pantothenic acid [Vitamin B5]2.063 mg41 %
Vitamin B6 0.159 mg9 %
Vitamin B12 [Cobalamin]2.06 mcg86 %
Vitamin C [Ascorbic acid]69.5 mg77 %
Biotin [Vitamin B7]21 mcg70 %
Choline 302 mg55 %

Minerals
NutrientAmount DV
Calcium 696 mg54 %
Copper 0.03 mg3 %
Iodine 119 mcg79 %
Iron 19.63 mg109 %
Magnesium 9 mg2 %
Manganese 0.247 mg11 %
Phosphorus 238 mg19 %
Potassium 1143 mg24 %
Selenium 44 mcg80 %
Sodium 4248 mg185 %
Zinc 1.45 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 89.88 g180 %

Carbohydrates
NutrientAmount DV
Carbohydrate 444.44 g162 %
  Fiber 27 g96 %
  Starch 23.4 g
  Sugars 246.08 g
    Sugars, added 56.3 g
    Fructose 0.26 g
    Galactose 0 g
    Glucose 1.28 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 47.89 g
  Net carbs 417.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 10.00%Polyunsaturated: 3.00%
Saturated (87.00%)
Monounsaturated (10.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g1.82 g35.00

NutrientAmount DV
Fat 283.79 g364 %
  Saturated fatty acids 93.154 g466 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Docosanoic acid 0.013 g
    Dodecanoic acid 0.033 g
    Eicosanoic acid 0.061 g
    Heptadecanoic acid 0.016 g
    Hexadecanoic acid 6.99 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.781 g
    Octanoic acid 0.006 g
    Pentadecanoic acid 0.009 g
    Tetracosanoic acid 0.015 g
    Tetradecanoic acid 0.168 g
  Monounsaturated fatty acids 10.223 g
    Cis-hexadecenoic acid 0.026 g
    Cis-octadecenoic acid 6.154 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.03 g
    Heptadecenoic acid 0.004 g
    Hexadecenoic acid 0.026 g
    Octadecenoic acid 6.193 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.039 g
  Polyunsaturated fatty acids 3.507 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 1.81 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic CLAs acid 0.006 g
    Octadecadienoic acid 1.854 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.058 g
    Trans-octadecadienoic acid 0.04 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.079 g
    Fatty acids, total trans-monoenoic 0.039 g
    Fatty acids, total trans-polyenoic 0.04 g

Sterols
NutrientAmount DV
Cholesterol 553 mg184 %

Other
NutrientAmount DV
Ash 0.39 g
Molybdenum 17 mcg38 %
Water 1.29 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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