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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
New england style clam chowder by Schnuck Markets, Inc.100 g78delete
Marinated in a blend of dill, garlic, celery and onion then coated with a tender, flaky breading. by brakebush brothers by Brakebush Brothers100 g190delete
Cannellini white kidney beans by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g85delete
Celebration classic yellow cake with whipped icing, celebration by Rich Products Corporation100 g384delete
Winco foods, instant butterscotch pudding & pie filli, butterscotch, butterscotch by Winco Foods, Inc.100 g375delete
Butter by Milk Products Holdings (North America) Inc. 100 g714delete
Fire roasted diced tomatoes, garlic by bi-lo inc. by Bi-Lo Inc.100 g25delete
Tart cherry berry fruit smoothie filled energy bars, tart cherry berry by Clif Bar and Company100 g460delete
Three cheese mini pizza bagels by Fairway Operating Corp.100 g205delete
Red jimmies sprinkles by Chocomaker Inc. 100 g500delete
Torn & glasser, roasted & salted almonds by Torn & Glasser Inc100 g607delete
Herring fillets in mustard sauce, herring fillets by Cutting Edge Fitness100 g540delete
Onion salt by Casa Imports Inc.100 g0delete
Heavy whipping cream by defense commissary agency by Defense Commissary Agency100 g333delete
Three cheese cauliflower crust pizza, three cheese, cauliflower by kehe distributors, llc by KeHe Distributors, LLC100 g228delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4724
Calories
% Daily Value *
Total Fat 288g 369 %
   Saturated Fat 131g ** 655 %
Cholesterol 548mg ** 183 %
Sodium 36242mg 1576 %
Total Carbohydrate 414g 151 %
   Dietary Fiber 31g ** 111 %
   Sugar 237g **
Protein 102g 204 %
Calcium 1066mg ** 82 %
Iron 15mg ** 83 %
Potassium 1336mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 57.00%Protein: 9.00%Carbs: 34.00%
Fat (57.00%)
Protein (9.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]12.9 mg14 %

Minerals
NutrientAmount DV
Calcium 1066 mg82 %
Iron 15.19 mg84 %
Magnesium 80 mg19 %
Phosphorus 200 mg16 %
Potassium 1336 mg28 %
Sodium 36242 mg1576 %

Proteins and Amino acids
NutrientAmount DV
Protein 102.43 g205 %

Carbohydrates
NutrientAmount DV
Carbohydrate 413.74 g150 %
  Fiber 31.1 g111 %
  Sugars 237.18 g
    Sugars, added 95.8 g
  Net carbs 382.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 9.00%Polyunsaturated: 3.00%
Saturated (88.00%)
Monounsaturated (9.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 288.13 g369 %
  Saturated fatty acids 131.21 g656 %
  Monounsaturated fatty acids 13.96 g
  Polyunsaturated fatty acids 4.63 g
  Fatty acids, total trans 7.57 g

Sterols
NutrientAmount DV
Cholesterol 548 mg183 %

Other
NutrientAmount DV
Fiber, insoluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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