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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Whipped honey by Honeytree, Inc.100 g286delete
Cheese spread, American, pasteurized process100 g290delete
Raspberry blended greek whole milk yogurt, raspberry by Topco Associates, Inc.100 g107delete
Gelato, caramel sea salt by tgis flowers, inc. by Tgis Flowers, Inc.100 g220delete
Himalayan pink salt grinder by Topco Associates, Inc.100 g0delete
Swiss crunchy cheese crisps by bunker hill cheese company inc. by Bunker Hill Cheese Company Inc.100 g643delete
Cherry berry blend fresh frozen dark sweet cherries, red tart cherries, blueberries, strawberries, cherry berry blend by nash finch company by Nash Finch Company100 g50delete
Ready-to-bake pie crusts by Harris-Teeter Inc.100 g407delete
Fancy pink crab meat, fancy pink by Crown Prince, Inc.100 g67delete
Garlic powder by sdi foods llc by SDI FOODS LLC100 g0delete
Burrito with chicken, and sour cream, rice, beans100 g207delete
Quaker oats old fashioned oatmeal 18 ounce paper cannister by Pepsico Inc.100 g360delete
Beef, roasted, cooked, select, trimmed to 0" fat, separable lean only, boneless, top round roast, round100 g150delete
Classico virgin olive oil snack size italian bruschetta toasts, classico virgin olive oil by Abraco Group, LLC100 g500delete
Sun-dried tomatoes halves with herbs by California Sun Dry Foods100 g300delete
Garbanzo beans by tops markets, llc by Tops Markets, LLC100 g85delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3672
Calories
% Daily Value *
Total Fat 182g ** 233 %
   Saturated Fat 81g ** 405 %
Cholesterol 453mg ** 151 %
Sodium 44200mg 1922 %
Total Carbohydrate 394g ** 143 %
   Dietary Fiber 28g ** 100 %
   Sugar 144g **
Protein 159g 318 %
Vitamin D 0.5mcg ** 2 %
Calcium 2498mg ** 192 %
Iron 12mg ** 67 %
Potassium 1597mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 17.00%Carbs: 39.00%
Fat (44.00%)
Protein (17.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 231 mcg26 %
  Carotene, alpha 0 mcg
  Carotene, beta 100 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 23 mcg
  Lycopene 609 mcg
  Retinol 223 mcg
Thiamin [Vitamin B1]1.272 mg106 %
Riboflavin [Vitamin B2]0.931 mg72 %
Niacin [Vitamin B3]9.793 mg61 %
Pantothenic acid [Vitamin B5]1.143 mg23 %
Vitamin B6 0.988 mg58 %
Vitamin B12 [Cobalamin]2.62 mcg109 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]54 mcg14 %
  Folate, food 22 mcg
  Folic acid 19 mcg
Vitamin C [Ascorbic acid]14.3 mg16 %
Vitamin D 0.5 mcg2 %
  Vitamin D3 0.4 mcg
Vitamin E (alpha-tocopherol) 0.73 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.73 mg
Vitamin K 6.8 mcg6 %
  Vitamin K1 [Phylloquinone]6.8 mcg
Betaine 13.3 mg
Choline 134.9 mg25 %

Minerals
NutrientAmount DV
Calcium 2498 mg192 %
Copper 0.16 mg18 %
Fluoride 35 mcg
Iron 12.19 mg68 %
Magnesium 203 mg48 %
Manganese 0.024 mg1 %
Phosphorus 1789 mg143 %
Potassium 1597 mg34 %
Selenium 51.5 mcg94 %
Sodium 44200 mg1922 %
Zinc 7.98 mg73 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 1.90%Aspartic acid: 3.00%Glutamic acid: 6.00%Glycine: 1.20%Histidine: 1.20%Isoleucine: 1.60%Leucine: 3.10%Lysine: 3.20%Methionine: 1.00%Phenylalanine: 1.50%Proline: 2.50%Serine: 1.60%Threonine: 1.50%Tyrosine: 1.40%Valine: 2.00%Unspecified: 64.80%
Alanine (1.80%)
Arginine (1.90%)
Aspartic acid (3.00%)
Glutamic acid (6.00%)
Glycine (1.20%)
Histidine (1.20%)
Isoleucine (1.60%)
Leucine (3.10%)
Lysine (3.20%)
Methionine (1.00%)
Phenylalanine (1.50%)
Proline (2.50%)
Serine (1.60%)
Threonine (1.50%)
Tyrosine (1.40%)
Valine (2.00%)
Unspecified (64.80%)
NutrientAmount DV
Protein 159.08 g318 %
  Alanine 2.815 g
  Arginine 3.056 g
  Aspartic acid 4.713 g
  Cystine 0.482 g
  Glutamic acid 9.533 g
  Glycine 1.912 g
  Histidine 1.921 g168 %
  Hydroxyproline 0.158 g
  Isoleucine 2.559 g165 %
  Leucine 4.997 g146 %
  Lysine 5.117 g165 %
  Methionine 1.527 g
  Phenylalanine 2.406 g
  Proline 3.905 g
  Serine 2.559 g
  Threonine 2.37 g145 %
  Tryptophan 0.647 g158 %
  Tyrosine 2.287 g
  Valine 3.186 g163 %
  Phenylalanine + Tyrosine 4.693 g174 %
  Methionine + Cysteine 2.009 g130 %

Carbohydrates
NutrientAmount DV
Carbohydrate 394.14 g143 %
  Fiber 28.1 g100 %
  Sugars 144.22 g
    Sugars, added 30 g
  Net carbs 366.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 20.00%Polyunsaturated: 7.00%
Saturated (73.00%)
Monounsaturated (20.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.18 g9.83

NutrientAmount DV
Fat 181.5 g233 %
  Saturated fatty acids 81.486 g407 %
    Butanoic acid 0.865 g
    Decanoic acid 0.671 g
    Dodecanoic acid 0.769 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.033 g
    Hexadecanoic acid 9.218 g
    Hexanoic acid 0.479 g
    Octadecanoic acid 3.995 g
    Octanoic acid 0.385 g
    Pentadecanoic acid 0.01 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 3.12 g
  Monounsaturated fatty acids 22.285 g
    Cis-hexadecenoic acid 0.072 g
    Cis-octadecenoic acid 0.979 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.016 g
    Heptadecenoic acid 0.022 g
    Hexadecenoic acid 0.896 g
    Octadecenoic acid 8.947 g
    Tetradecenoic acid 0.013 g
    Trans-hexadecenoic acid 0.006 g
    Trans-octadecenoic acid 0.142 g
  Polyunsaturated fatty acids 7.718 g
    α-linolenic acid n-3 (ALA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.16 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosadienoic acid 0.016 g
    Eicosadienoic n-6 acid 0.016 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.051 g
    Octadecadienoic CLAs acid 0.006 g
    Octadecadienoic acid 1.409 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.374 g
    Trans-octadecadienoic acid 0.009 g
  Fatty acids, total trans 0.158 g
    Fatty acids, total trans-monoenoic 0.148 g
    Fatty acids, total trans-polyenoic 0.009 g

Sterols
NutrientAmount DV
Cholesterol 453 mg151 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 7.24 g
Caffeine 0 mg
Fiber, soluble 4 g
Theobromine 0 mg
Water 173.39 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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