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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Harmons, organic yellow cling diced peaches by Harmons Inc100 g44delete
Garbanzos chick peas by Faribault Foods, Inc.100 g92delete
Special blends grilled vegetables by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g27delete
Multi grain tortilla chips, multi grain by SIMPLY NATURE100 g500delete
Menudo with honeycomb tripe by JUANITA'S FOODS100 g76delete
House of dorchester, fine chocolate by Loriet Ltd.100 g585delete
Moonstruck, dark hot cocoa by Moonstruck Chocolate Co.100 g364delete
Vegetable bouillon organic paste, vegetable bouillon by the hain celestial group, inc. by The Hain Celestial Group, Inc.100 g0delete
Authentic pasta sauce by demassimo's llc by DeMassimo's LLC 100 g40delete
Price chopper, sugar cookies by j&j snack foods corp by J&J Snack Foods Corp100 g424delete
Glacier cherry flavored crisp & cool thirst quencher powder, glacier cherry by The Quaker Oats Co./gatorade-Van Camp100 g348delete
Granulated no calorie sweetener by tc heartland llc by TC Heartland LLC100 g0delete
English tea raisin savoury & sweet scones, english tea raisin by nilda's desserts ltd. by Nilda's Desserts Ltd.100 g396delete
Queso fresco fresh cheese in banana leaf by Tropical Cheese Industries Inc100 g286delete
Passionfruit paradise fruit juice drink, passionfruit paradise by Suja Life, LLC100 g11delete
Kombucha lost rose, lost rose by lenny boy llc by LENNY BOY LLC100 g5delete
Rayge candy, assorted gum drops by rayge candy co. inc. by Rayge Candy Co. Inc.100 g325delete
Chili with beans by tony packo food company by Tony Packo Food Company100 g118delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3641
Calories
% Daily Value *
Total Fat 132g ** 169 %
   Saturated Fat 60g ** 300 %
Cholesterol 256mg ** 85 %
Sodium 10623mg ** 462 %
Total Carbohydrate 749g 272 %
   Dietary Fiber 32g ** 114 %
   Sugar 332g **
Protein 73g ** 146 %
Calcium 897mg ** 69 %
Iron 36mg ** 200 %
Potassium 922mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 7.00%Carbs: 66.00%
Fat (27.00%)
Protein (7.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]81.3 mg90 %

Minerals
NutrientAmount DV
Calcium 897 mg69 %
Iron 35.77 mg199 %
Potassium 922 mg20 %
Sodium 10623 mg462 %

Proteins and Amino acids
NutrientAmount DV
Protein 72.76 g146 %

Carbohydrates
NutrientAmount DV
Carbohydrate 748.86 g272 %
  Fiber 32.1 g115 %
  Sugars 332.46 g
    Sugars, added 105.5 g
  Net carbs 716.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 132 g169 %
  Saturated fatty acids 60.06 g300 %
  Fatty acids, total trans 0.41 g

Sterols
NutrientAmount DV
Cholesterol 256 mg85 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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