Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Portmann's, sandwich spread by the moran group incorporated by The Moran Group Incorporated100 g267delete
Sardines in oil by Bumble Bee Foods, LLC100 g176delete
Heartland harvest, nut & chocolate trail mix by Star Snacks Co., Inc.100 g464delete
Nestle, toll house, ice cream, chocolate peanut butter cup by Dreyer's Grand Ice Cream Inc.100 g277delete
Laffy taffy, taffy candy, sour apple, sour apple by Nestle USA Inc.100 g349delete
Winn-dixie, french onion sour cream dip by Winn-Dixie Stores, Inc.100 g167delete
Pars natural foods, zesty shallots & basil by Mozian & Associates, Inc.100 g0delete
Hodgson mill, gluten free bread mix by Hodgson Mill Inc100 g364delete
Blackened hand-seasoned atlantic salmon fillets, blackened by high liner foods (usa) incorporated by High Liner Foods (USA) Incorporated100 g193delete
Sausage, egg & cheese breakfast nuggets, sausage, egg & cheese by the hillshire brands company by The Hillshire Brands Company100 g321delete
Irish cheddar cheese with red wine, red wine by abbey specialty foods l.l.c. by Abbey Specialty Foods L.L.C.100 g393delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2971
Calories
% Daily Value *
Total Fat 161g 206 %
   Saturated Fat 60g ** 300 %
Cholesterol 495mg ** 165 %
Sodium 10333mg 449 %
Total Carbohydrate 283g 103 %
   Dietary Fiber 13g ** 46 %
   Sugar 146g **
Protein 102g 204 %
Calcium 1765mg ** 136 %
Iron 13mg ** 72 %
Potassium 514mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 49.00%Protein: 14.00%Carbs: 37.00%
Fat (49.00%)
Protein (14.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 1765 mg136 %
Iron 12.52 mg70 %
Potassium 514 mg11 %
Sodium 10333 mg449 %

Proteins and Amino acids
NutrientAmount DV
Protein 102.48 g205 %

Carbohydrates
NutrientAmount DV
Carbohydrate 282.95 g103 %
  Fiber 13.1 g47 %
  Sugars 146.04 g
    Sugars, added 1.2 g
  Net carbs 269.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 5.00%Polyunsaturated: 5.00%
Saturated (90.00%)
Monounsaturated (5.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 161.48 g207 %
  Saturated fatty acids 59.76 g299 %
  Monounsaturated fatty acids 3.21 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 495 mg165 %

Other
NutrientAmount DV
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved