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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Christmas cake by honey bun limited by Honey Bun Limited100 g348delete
Corned beef hash by Stater Bros. Markets Inc.100 g161delete
Silk velvet organic dark milk chocolate truffles, silk velvet by Alter Eco Americas Inc.100 g639delete
Sara lee, powdered donuts by Bimbo Bakeries USA, Inc.100 g439delete
Piggly wiggly, sandwich cream cookies, double fudge by Piggly Wiggly Company100 g483delete
Danish choice, blackcurrant preserve by Kelsen Group A/S100 g263delete
Philly cheesesteak bites by PINT SIZED KITCHEN100 g235delete
Multi-seed crisp flatbread cracker by ahold usa, inc. by Ahold USA, Inc. 100 g429delete
Stretch island, organic fruit strips, grape, grape by The Kellogg Company100 g321delete
Valued naturals, banana chips by International Foodsource100 g441delete
Latte by Target Stores100 g333delete
Thyme infused olive oil, thyme by big five software by Big Five Software100 g800delete
Penn maid dairy, grade a sour cream by HP Hood LLC100 g200delete
Private selection, aussie style yogurt, raspberry by The Kroger Co.100 g124delete
Heart health power squares cashews, brown rice crisps, blueberries, almonds nut clusters, heart health power squares by nabisco food company by Nabisco Food Company100 g433delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5649
Calories
% Daily Value *
Total Fat 306g 392 %
   Saturated Fat 132g ** 660 %
Cholesterol 256mg ** 85 %
Sodium 3808mg 166 %
Total Carbohydrate 642g 233 %
   Dietary Fiber 45g ** 161 %
   Sugar 398g
Protein 81g 162 %
Calcium 728mg ** 56 %
Iron 19mg ** 106 %
Potassium 1091mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 50.00%Protein: 6.00%Carbs: 44.00%
Fat (50.00%)
Protein (6.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.113 mg9 %
Pantothenic acid [Vitamin B5]0.265 mg5 %
Vitamin C [Ascorbic acid]11.7 mg13 %

Minerals
NutrientAmount DV
Calcium 728 mg56 %
Copper 1.33 mg148 %
Iron 19.27 mg107 %
Magnesium 133 mg32 %
Manganese 1 mg43 %
Phosphorus 133 mg11 %
Potassium 1091 mg23 %
Sodium 3808 mg166 %

Proteins and Amino acids
NutrientAmount DV
Protein 81.4 g163 %

Carbohydrates
NutrientAmount DV
Carbohydrate 642.45 g234 %
  Fiber 45.3 g162 %
  Sugars 398.08 g
    Sugars, added 47.3 g
  Net carbs 597.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.51%Monounsaturated: 32.67%Polyunsaturated: 18.81%
Saturated (48.51%)
Monounsaturated (32.67%)
Polyunsaturated (18.81%)
NutrientAmount DV
Fat 305.56 g392 %
  Saturated fatty acids 131.6 g658 %
  Monounsaturated fatty acids 88.57 g
  Polyunsaturated fatty acids 50.17 g
  Fatty acids, total trans 0.42 g

Sterols
NutrientAmount DV
Cholesterol 256 mg85 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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