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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Reduced fat ground pork by Ibp, Inc.100 g241delete
Granulated cane sugar by raley's by Raley's100 g375delete
Ground beef by Stone Meat Inc100 g259delete
Tortilla chips by Small Planet Foods, Inc.100 g500delete
Spinach & goat cheese wood fired naples style pizza, spinach & goat cheese by GUSTARE VITA100 g190delete
@ease, broccoli, cauliflower & carrot with cheese sauce by Topco Associates, Inc.100 g48delete
Dainty food, scallion in soybean sauce by DAINTY FOOD CO., LTD.100 g64delete
Cocoa burst sweetened corn cereal with real cocoa, cocoa burst by Nash Finch Company100 g393delete
Medium cheddar cheese by Clover Stornetta Farms, Inc.100 g393delete
Medium cheddar cheese by winn-dixie stores, inc. by Winn-Dixie Stores, Inc.100 g393delete
Jasmine white rice by Giant Eagle, Inc.100 g360delete
Decorating icing, pink by Wilton Enterprises Inc100 g417delete
Ground beef by STONE MEATS100 g259delete
Delallo, biodynamic, extra virgin olive oil by George DeLallo Co., Inc.100 g867delete
Hatch chiles & eggs artisan flatbread breakfast sandwich, hatch chiles & eggs by gabriel investment holdings, llc by Gabriel Investment Holdings, LLC100 g168delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4927
Calories
% Daily Value *
Total Fat 267g 342 %
   Saturated Fat 81g ** 405 %
Cholesterol 489mg ** 163 %
Sodium 4635mg 202 %
Total Carbohydrate 477g 173 %
   Dietary Fiber 20g ** 71 %
   Sugar 237g **
Protein 136g 272 %
Calcium 2073mg ** 159 %
Iron 17881mg ** 99339 %
Potassium 740mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 50.51%Protein: 11.11%Carbs: 38.38%
Fat (50.51%)
Protein (11.11%)
Carbs (38.38%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.518 mg117 %
Niacin [Vitamin B3]17.857 mg112 %
Vitamin B6 1.786 mg105 %
Vitamin B12 [Cobalamin]5.36 mcg223 %
Vitamin C [Ascorbic acid]38.5 mg43 %

Minerals
NutrientAmount DV
Calcium 2073 mg159 %
Copper 0.14 mg16 %
Iron 17881.25 mg99340 %
Magnesium 29 mg7 %
Phosphorus 143 mg11 %
Potassium 740 mg16 %
Sodium 4635 mg202 %
Zinc 13.39 mg122 %

Proteins and Amino acids
NutrientAmount DV
Protein 136.48 g273 %

Carbohydrates
NutrientAmount DV
Carbohydrate 476.99 g173 %
  Fiber 20 g71 %
  Sugars 236.92 g
    Sugars, added 0.8 g
  Net carbs 456.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 14.00%Polyunsaturated: 5.00%
Saturated (81.00%)
Monounsaturated (14.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 266.76 g342 %
  Saturated fatty acids 81.43 g407 %
  Monounsaturated fatty acids 14.29 g
  Polyunsaturated fatty acids 5.36 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 489 mg163 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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