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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Simply balanced, 100% grass-fed beef chunk roast by Target Stores100 g250delete
Bob's red mill whey protein powder by bob's red mill natural foods inc by BOB'S RED MILL NATURAL FOODS INC100 g368delete
Purple jimmies by rouse's enterprises, inc. by Rouse's Enterprises, Inc.100 g500delete
Hollywood, mayonnaise, safflower by The Hain Celestial Group, Inc.100 g714delete
Crunch berries sweetened corn & oat cereal, crunch berries by The Quaker Oats Company100 g385delete
Cuban style mustard by Wal-Mart Stores, Inc.100 g0delete
Summer peach salad with chicken100 g95delete
Dux, crackers, original by Industrias Alimenticias Noel100 g389delete
Family size caesar salad by Papa John's Salads & Produce100 g170delete
Quikstarts, hickory smoked franks by food city by Food City100 g294delete
Koubah stuffed meatballs by the nixon clocks by The Nixon Clocks100 g190delete
Bavarian-style pretzels enrobed in dark chocolate by Target Stores100 g465delete
Gumballs by ross acquisition inc. by Ross Acquisition Inc.100 g371delete
Old-fashioned cornbread dressing, old-fashioned by DELI100 g180delete
Pictsweet, turnip greens with diced turnips by the pictsweet company by The Pictsweet Company100 g29delete
Vinegar, apple cider by hannaford bros. co. by Hannaford Bros. Co.100 g0delete
Boulder bake, almond flour cookie, chocolate chip by Boulder Cookie, LLC100 g500delete
Nuts & dark chocolate trail mix, dark chocolate chunks, unsalted almonds, salted cashews & pecans by BJ's Wholesale Club / Corporate Brands100 g571delete
Sour-dough special recipe 1/2 loaf bread, sour-dough by Lewis Bakeries Inc.100 g250delete
Rustic oat topped wheat bread, smoked white turkey & cheddar by E. A. Sween Company100 g233delete
Muffin, banana nut by base culture, llc by Base Culture, LLC100 g439delete
Hand-decorated sugar cookie, sugar by target stores by Target Stores100 g450delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6843
Calories
% Daily Value *
Total Fat 375g 481 %
   Saturated Fat 95g ** 475 %
Cholesterol 543mg ** 181 %
Sodium 9083mg 395 %
Total Carbohydrate 703g 256 %
   Dietary Fiber 44g ** 157 %
   Sugar 320g **
Protein 223g 446 %
Calcium 1309mg ** 101 %
Iron 48mg ** 267 %
Potassium 1521mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 13.00%Carbs: 38.00%
Fat (49.00%)
Protein (13.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]2.748 mg211 %
Niacin [Vitamin B3]34.191 mg214 %
Vitamin B6 1.923 mg113 %
Folate, DFE
  Folic acid 82 mcg
Vitamin C [Ascorbic acid]18.6 mg21 %

Minerals
NutrientAmount DV
Calcium 1309 mg101 %
Iron 48.08 mg267 %
Potassium 1521 mg32 %
Sodium 9083 mg395 %
Zinc 14.42 mg131 %

Proteins and Amino acids
NutrientAmount DV
Protein 223.1 g446 %

Carbohydrates
NutrientAmount DV
Carbohydrate 703.49 g256 %
  Fiber 43.7 g156 %
  Sugars 319.85 g
    Sugars, added 142.7 g
  Net carbs 659.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 13.00%Polyunsaturated: 30.00%
Saturated (57.00%)
Monounsaturated (13.00%)
Polyunsaturated (30.00%)
NutrientAmount DV
Fat 374.59 g480 %
  Saturated fatty acids 94.91 g475 %
  Monounsaturated fatty acids 22.56 g
  Polyunsaturated fatty acids 50 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 543 mg181 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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