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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sauerkraut by Wegmans Food Markets, Inc.100 g17delete
Infant formula, with ARA and DHA, powder, GO AND GROW, SIMILAC, ABBOTT NUTRITION100 g512delete
100% whole grain cereal quick oats by big y foods, inc. by Big Y Foods, Inc.100 g375delete
Bacon cheddar cheese snack spread by Old Fashioned Foods, Inc.100 g333delete
Seattle chocolates, san juan sea salt milk chocolate truffle bar by Seattle Chocolate Company, Inc100 g543delete
Acai berry electrolyte drink mix, acai berry by the liv group inc. by The LIV Group Inc. 100 g281delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion2061
Calories
% Daily Value *
Total Fat 98g 126 %
   Saturated Fat 47g 235 %
Cholesterol 79mg 26 %
Sodium 4771mg 207 %
Total Carbohydrate 262g 95 %
   Dietary Fiber 16g 57 %
   Sugar 186g
Protein 47g 94 %
Vitamin D 7.7mcg ** 38 %
Calcium 1754mg 135 %
Iron 18mg 100 %
Potassium 3293mg ** 70 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 9.00%Carbs: 48.00%
Fat (43.00%)
Protein (9.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 465 mcg52 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 465 mcg
Thiamin [Vitamin B1]0.512 mg43 %
Riboflavin [Vitamin B2]0.768 mg59 %
Niacin [Vitamin B3]147.876 mg924 %
Pantothenic acid [Vitamin B5]73.554 mg1471 %
Vitamin B6 14.557 mg856 %
Vitamin B12 [Cobalamin]43.54 mcg1814 %
  Vitamin B12, added 1.54 mcg
Folate, DFE [Vitamin B9]131 mcg33 %
  Folate, food 0 mcg
  Folic acid 77 mcg
Vitamin C [Ascorbic acid]642.2 mg714 %
Vitamin D 7.7 mcg38 %
Vitamin E (alpha-tocopherol) 10.3 mg69 %
  Vitamin E, added 10.31 mg
  Tocopherol, alpha 10.3 mg
Vitamin K 41 mcg34 %
  Vitamin K1 [Phylloquinone]41 mcg
Choline 82 mg15 %

Minerals
NutrientAmount DV
Calcium 1754 mg135 %
Copper 0.46 mg51 %
Iron 17.96 mg100 %
Magnesium 46 mg11 %
Manganese 0.026 mg1 %
Phosphorus 666 mg53 %
Potassium 3293 mg70 %
Selenium 9.2 mcg17 %
Sodium 4771 mg207 %
Zinc 3.84 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 46.9 g94 %

Carbohydrates
NutrientAmount DV
Carbohydrate 261.9 g95 %
  Fiber 16.2 g58 %
  Sugars 185.71 g
    Sugars, added 68.8 g
  Net carbs 245.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.31%Monounsaturated: 18.81%Polyunsaturated: 11.88%
Saturated (69.31%)
Monounsaturated (18.81%)
Polyunsaturated (11.88%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.00

NutrientAmount DV
Fat 97.71 g125 %
  Saturated fatty acids 47.21 g236 %
    Butanoic acid 0 g
    Decanoic acid 0.301 g
    Dodecanoic acid 2.433 g
    Hexadecanoic acid 5.917 g
    Hexanoic acid 0.073 g
    Octadecanoic acid 1.129 g
    Octanoic acid 0.451 g
    Tetradecanoic acid 1.125 g
  Monounsaturated fatty acids 12.727 g
    Docosenoic acid 0.075 g
    Eicosenoic acid 0.075 g
    Hexadecenoic acid 0.075 g
    Octadecenoic acid 10.001 g
  Polyunsaturated fatty acids 7.838 g
    Docosahexaenoic n-3 acid (DHA) 0.075 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.15 g
    Octadecadienoic acid 4.661 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.451 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 79 mg26 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.6 g
Caffeine 0 mg
Fiber, insoluble 5 g
Fiber, soluble 5 g
Theobromine 0 mg
Water 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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