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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fettuccini alfredo by Marie Callender's Retail Foods100 g141delete
Macadamia milk, original by MacFarms, LLC100 g25delete
Farmstead sharp cheddar raw milk cheese, cheddar by smith's country cheese, inc. by Smith's Country Cheese, Inc.100 g393delete
Condiment by Ham I Am! Inc.100 g214delete
Yogurt coated raisins blanched almonds & cinnamon dusted apple pieces by auto customs, inc by Auto Customs, Inc100 g485delete
Ginger ale by The Kroger Co.100 g40delete
Chinese stir-fry sauce by JFC International Inc.100 g161delete
Pork & bacon sausage links by Smithfield Farmland Corp.100 g482delete
Carrot snack by Ito, Inc.100 g423delete
Kosher dill pickle spears, kosher dill by boar's head provision co., inc. by Boar's Head Provision Co., Inc.100 g18delete
Pepperidge farm cookies by PEPPERIDGE FARM100 g500delete
Chamomile caffeine free herbal tea bags, chamomile by Tops Markets, LLC100 g0delete
Hershey's, double chocolate syrup by The Hershey Company100 g263delete
Skillet dinner beef stroganoff pasta & sauce mix by McIlhenny Company100 g355delete
Shirakiku, rice cake by Wismettac Asian Foods, Inc.100 g309delete
Home style butter complete mashed potatoes, home style butter by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g393delete
Wish-bone, the bolder the better, romano basil vinaigrette dressing by Lipton100 g200delete
Spearmint pure fresh gum, spearmint by perfetti van melle usa inc. by Perfetti Van Melle USA Inc.100 g250delete
Seasoning blend, cilantro lime by b&g foods north america, inc. by B&G Foods North America, Inc. 100 g556delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5208
Calories
% Daily Value *
Total Fat 198g 254 %
   Saturated Fat 82g ** 410 %
Cholesterol 211mg ** 70 %
Sodium 16282mg 708 %
Total Carbohydrate 767g 279 %
   Dietary Fiber 42g ** 150 %
   Sugar 294g **
Protein 103g 206 %
Calcium 618mg ** 48 %
Iron 18mg ** 100 %
Potassium 1743mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 8.00%Carbs: 57.00%
Fat (35.00%)
Protein (8.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 618 mg48 %
Iron 17.84 mg99 %
Potassium 1743 mg37 %
Sodium 16282 mg708 %

Proteins and Amino acids
NutrientAmount DV
Protein 103.05 g206 %

Carbohydrates
NutrientAmount DV
Carbohydrate 766.61 g279 %
  Fiber 42.1 g150 %
  Sugars 294.23 g
    Sugars, added 0 g
  Sugar alcohols 75 g
  Net carbs 687.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 5.00%Polyunsaturated: 10.00%
Saturated (85.00%)
Monounsaturated (5.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 197.5 g253 %
  Saturated fatty acids 82.38 g412 %
  Monounsaturated fatty acids 5 g
  Polyunsaturated fatty acids 10 g
  Fatty acids, total trans 0.16 g

Sterols
NutrientAmount DV
Cholesterol 211 mg70 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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