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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Original - mild b-b-q sauce by Austin's Own, Inc.100 g2500delete
Premium tropical light nectar, mango by Mira International Foods Inc.8 oza aprx65delete
Barbecue crunchy seaweed chips, barbecue by seasnax inc. by SeaSnax Inc.100 g267delete
Neutral slush base by smart & final iris corporation by Smart & Final Iris Corporation100 g263delete
Ahold, flavored candy, cinnamon bears by Ahold Usa, Inc.100 g326delete
Chocolate cookies by EATZ100 g448delete
Double chocolate organic soft baked mini cookies, double chocolate by MADEGOOD100 g458delete
Dark chocolate by en-r-g foods llc by En-R-G Foods LLC100 g429delete
100% apple juice by ahold usa, inc. by Ahold USA, Inc. 8 oza aprx120delete
100% juice from concentrate by Borden, Inc.8 oza aprx110delete
100% juice from concentrate by Borden, Inc.8 oza aprx110delete
100% apple juice from concentrate by Associated Wholesale Grocers, Inc.8 oza aprx110delete
Cacao nectar 81% dark chocolate & cacao fruit organic chocolate sweetened with coconut sugar, cacao nectar by ship guam, inc. by Ship Guam, Inc.100 g571delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5778
Calories
% Daily Value *
Total Fat 110g 141 %
   Saturated Fat 53g ** 265 %
Cholesterol 12mg ** 4 %
Sodium 25549mg 1111 %
Total Carbohydrate 1229g 447 %
   Dietary Fiber 20g ** 71 %
   Sugar 1072g
Protein 76g 152 %
Calcium 621mg ** 48 %
Iron 23mg ** 128 %
Potassium 1604mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 16.00%Protein: 5.00%Carbs: 79.00%
Fat (16.00%)
Protein (5.00%)
Carbs (79.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.607 mg47 %
Niacin [Vitamin B3]9.524 mg60 %
Pantothenic acid [Vitamin B5]1.786 mg36 %
Vitamin B6 2.381 mg140 %
Vitamin B12 [Cobalamin]1.43 mcg60 %
Vitamin C [Ascorbic acid]365.4 mg406 %

Minerals
NutrientAmount DV
Calcium 621.4 mg48 %
Copper 0.48 mg53 %
Iodine 71 mcg47 %
Iron 23.16 mg129 %
Magnesium 95 mg23 %
Manganese 2 mg87 %
Phosphorus 357 mg29 %
Potassium 1604 mg34 %
Selenium 17 mcg31 %
Sodium 25548.6 mg1111 %
Zinc 7.14 mg65 %

Proteins and Amino acids
NutrientAmount DV
Protein 76.37 g153 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1228.74 g447 %
  Fiber 20.46 g73 %
  Sugars 1072.48 g
  Net carbs 1208.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 6.00%
Saturated (94.00%)
Monounsaturated (6.00%)
NutrientAmount DV
Fat 110.33 g141 %
  Saturated fatty acids 53.14 g266 %
  Monounsaturated fatty acids 3.45 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 12 mg4 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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