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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Creamy cole slaw by WEIS 2 GO100 g183delete
Chocolate flavored banana pops!, chocolate by Concord Foods Inc100 g638delete
Hot salsa, hot by some mo' salsa, llc by Some MO' Salsa, LLC100 g18delete
Toaster pastries by Price Chopper Supermarkets100 g404delete
Toaster pastries by Schnuck Markets, Inc.100 g385delete
Toaster pastries by Price Chopper Supermarkets100 g404delete
Toaster pastries by Schnuck Markets, Inc.100 g385delete
Toaster pastries by Schnuck Markets, Inc.100 g385delete
Toaster pastries by Schnuck Markets, Inc.100 g385delete
Toaster pastries by Safeway, Inc.100 g385delete
Mini cupcakes by LA BREE'S BAKERY100 g392delete
Lemonade drink mix, lemonade by Kraft Heinz Foods Company100 g250delete
Multigrain sandwich thins rolls, multigrain by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g263delete
Multigrain sandwich thins rolls, multigrain by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g263delete
Chicken & riced cauliflower, chicken by Red's All Natural, LLC100 g108delete
Pepper jack sandwich crackers, pepper jack by keebler company by Keebler Company100 g487delete
Toaster pastries by POPS TARTS100 g400delete
Chicken broth, chicken by FIRST STREET100 g4delete
Chicken broth by FIRST STREET100 g4delete
Home style medium mexican salsa, home style mexican by conservas la costena s.a. by Conservas La Costena S.A.100 g0delete
Multigrain seed bread by Whole Foods Market, Inc.100 g275delete
Pecan minis shortbread cookies, pecan by keebler company by Keebler Company100 g552delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6570
Calories
% Daily Value *
Total Fat 238g 305 %
   Saturated Fat 106g ** 530 %
Cholesterol 61mg ** 20 %
Sodium 9827mg 427 %
Total Carbohydrate 1044g 380 %
   Dietary Fiber 39g ** 139 %
   Sugar 414g
Protein 95g ** 190 %
Calcium 918mg ** 71 %
Iron 56mg ** 311 %
Potassium 4638mg ** 99 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 6.00%Carbs: 61.00%
Fat (33.00%)
Protein (6.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]2.629 mg202 %
Niacin [Vitamin B3]30.922 mg193 %
Vitamin B6 3.095 mg182 %
Vitamin C [Ascorbic acid]335.1 mg372 %

Minerals
NutrientAmount DV
Calcium 918 mg71 %
Iron 55.57 mg309 %
Potassium 4638 mg99 %
Sodium 9827 mg427 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.53 g189 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1043.72 g380 %
  Fiber 38.7 g138 %
  Sugars 414.37 g
    Sugars, added 71.3 g
  Net carbs 1005.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.91%Monounsaturated: 6.06%Polyunsaturated: 3.03%
Saturated (90.91%)
Monounsaturated (6.06%)
Polyunsaturated (3.03%)
NutrientAmount DV
Fat 238.06 g305 %
  Saturated fatty acids 105.93 g530 %
  Monounsaturated fatty acids 7.61 g
  Polyunsaturated fatty acids 3.96 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 61 mg20 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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