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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blueberries by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g45delete
Pepperoni & mozzarella cheese pizza, pepperoni by safeway, inc. by Safeway, Inc.100 g250delete
Horseradish mustard, horseradish by Topco Associates, Inc.100 g100delete
Vermont maple syrup, vermont maple by big y foods, inc. by Big Y Foods, Inc.100 g333delete
Dried cherries by Nash Finch Company100 g325delete
Sun-dried tomato pesto sauce & spread by New World Pasta Company100 g177delete
Antioxidant superfruit juice drink by nilo brands, inc. by NILO BRANDS, INC.100 g21delete
Himalayan pink salt by MINAR100 g0delete
Fajita flour tortillas by Mission Foods Inc100 g286delete
Hardwood smoked big buy #2 bacon-layered-fresh packed 14/20 15# by daily's premium meats llc by Daily's Premium Meats LLC100 g533delete
Ancient grains organic flatbread crackers, ancient grains by venus wafers inc. by Venus Wafers Inc.100 g417delete
Baked snack crackers by Sunshine Biscuits, Inc.100 g467delete
Seasoning blend, tomato basil garlic by up country naturals of vermont, inc. by Up Country Naturals Of Vermont, Inc.100 g0delete
Krema nut company, peanuts, butter toffee by Krema Products, Inc.100 g600delete
Caribbean style jerk marinade with papaya puree, caribbean style jerk marinade by Supervalu, Inc.100 g100delete
Three cheese gluten free cauliflower crust topped with a tomato sauce, mozzarella, parmesan and romano cheeses pizza by Glencourt Inc.100 g257delete
Special recipe bread by Lewis Bakeries Inc.100 g250delete
Tropicana ruby red grapefruit juice 10 fluid ounce plastic bottle by QTG100 g53delete
Mara, pirulicos candy by GS1 Mexico100 g400delete
Healthy choice, oven roasted chicken by Conagra Brands, Inc.100 g74delete
Cantaloupe spears by Country Fresh Inc.100 g35delete
Barbeque beef snack sticks, barbeque beef by y-t packing co. by Y-T Packing Co.100 g286delete
Sharp cheddar by MURRAY BRIDGE100 g411delete
Frosted brown sugar cinnamon tasty filled pastry bites, frosted brown sugar cinnamon by the kellogg company by The Kellogg Company 100 g375delete
Quinoa crackers, black sesame by bison gear and engineering by Bison Gear and Engineering100 g400delete
Maraschino cherries by Seneca Foods Corporation100 g167delete
Large conversation hearts candy, large conversation hearts by Price Chopper Supermarkets100 g400delete
Mellowcreme pumpkins candy, mellowcreme pumpkins by Ferrara Candy Company100 g364delete
Ground beef by NATURE'S RESERVE100 g214delete
Ghoul's mix milk chocolate candies, milk chocolate by M&M'S100 g471delete
The bakery baked with pride, thumbprint soft sugar cookies by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g515delete
Candy bar nougat ice cream with caramel swirl, peanuts and fudge chunks, candy bar by Schnuck Markets, Inc.100 g247delete
Jalapeno and cheese minis by Tres Pupusas LLC100 g200delete
Kettle cooked barbecue sauce by The Clorox Company100 g171delete
Snyder's of hanover, pretzels rods by Snyder's-Lance, Inc.100 g400delete
Lance salted peanuts, 0.6 oz snack packs, 5 ct by snyder's-lance inc. by Snyder's-Lance INC.100 g647delete
Indian tikka masala [sauce] by MARKET 32100 g175delete
Tofutti, better than cream cheese, french onion by Tofutti Brands Inc.100 g200delete
Instant noodle soup, imitation chicken by Tradition Foods100 g446delete
Sardines in tomato sauce by DEL SUR100 g125delete
Frosted brown sugar cinnamon tasty filled pastry bites, frosted brown sugar cinnamon by the kellogg company by The Kellogg Company 100 g375delete

Meal

Nutrition Facts
Portion Size4100 g
Amount Per Portion11312
Calories
% Daily Value *
Total Fat 421g ** 540 %
   Saturated Fat 163g ** 815 %
Cholesterol 602mg ** 201 %
Sodium 58697mg ** 2552 %
Total Carbohydrate 1551g 564 %
   Dietary Fiber 91g ** 325 %
   Sugar 838g **
Protein 246g ** 492 %
Calcium 2381mg ** 183 %
Iron 45mg ** 250 %
Potassium 3029mg ** 64 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 9.00%Carbs: 55.00%
Fat (36.00%)
Protein (9.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 4100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.81 mg62 %
Niacin [Vitamin B3]10.333 mg65 %
Folate, DFE
  Folic acid 93 mcg
Vitamin C [Ascorbic acid]83 mg92 %

Minerals
NutrientAmount DV
Calcium 2381 mg183 %
Iron 44.64 mg248 %
Potassium 3029 mg64 %
Sodium 58697 mg2552 %

Proteins and Amino acids
NutrientAmount DV
Protein 245.63 g491 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1550.78 g564 %
  Fiber 90.8 g324 %
  Sugars 837.66 g
    Sugars, added 347.7 g
  Net carbs 1459.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.17%Monounsaturated: 7.92%Polyunsaturated: 8.91%
Saturated (83.17%)
Monounsaturated (7.92%)
Polyunsaturated (8.91%)
NutrientAmount DV
Fat 420.57 g539 %
  Saturated fatty acids 163.3 g817 %
  Monounsaturated fatty acids 14.86 g
  Polyunsaturated fatty acids 16.76 g
  Fatty acids, total trans 0.35 g

Sterols
NutrientAmount DV
Cholesterol 602 mg201 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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