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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lasagna with meat sauce by Marie Callender's Retail Foods100 g123delete
Gatorade frost rain lime thirst quencher 32 fluid ounce plastic bottle by Pepsico Inc.100 g22delete
Swiss cheese by l & j general international by L & J General International100 g393delete
Four cheese complete potatoes, four cheese by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g393delete
Apricot on the bottom low-fat greek yogurt, apricot by chobani, inc. by Chobani, Inc.100 g93delete
Meijer, free & light, drink mix, cherry, pomegranate by meijer, inc. by Meijer, Inc.100 g294delete
100% tomato juice from concentrate, tomato by FIRST STREET100 g19delete
Mango by mariani packing company by Mariani Packing Company100 g350delete
Delancey dessert, delancey dessert rugelach pastry, apricot by Delancey Dessert Co., Inc.100 g208delete
Ginger caffeine free ale, ginger by Wal-Mart Stores, Inc.100 g41delete
Adobo seasoning without pepper, adobo without pepper by badia spices inc. by Badia Spices Inc.100 g0delete
Homestyle chicken breast portioned pieces, homestyle by FOUR BROTHERS100 g106delete
Egg hunt with candy & stickers by Ross Acquisition Inc.100 g357delete
Strawberry all pink fruit chews, strawberry by Wm. Wrigley Jr. Company100 g414delete
Garden mint juice drink by HORTEX100 g37delete
Solid milk chocolate by Whitman's Candies, Inc.100 g558delete
Mac & cheese, havarti & sharp cheddar by emmi roth usa, inc. by Emmi Roth USA, Inc.100 g393delete
Potato bread, potato by united states bakery by United States Bakery100 g256delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4057
Calories
% Daily Value *
Total Fat 139g 178 %
   Saturated Fat 87g ** 435 %
Cholesterol 290mg ** 97 %
Sodium 32484mg 1412 %
Total Carbohydrate 702g 255 %
   Dietary Fiber 20g ** 71 %
   Sugar 322g **
Protein 115g 230 %
Calcium 1718mg ** 132 %
Iron 6.7mg ** 37 %
Potassium 2892mg ** 62 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 10.00%Carbs: 62.00%
Fat (28.00%)
Protein (10.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]772.3 mg858 %

Minerals
NutrientAmount DV
Calcium 1718 mg132 %
Iron 6.66 mg37 %
Potassium 2892 mg62 %
Sodium 32484 mg1412 %

Proteins and Amino acids
NutrientAmount DV
Protein 114.55 g229 %

Carbohydrates
NutrientAmount DV
Carbohydrate 702.07 g255 %
  Fiber 20 g71 %
  Sugars 321.87 g
    Sugars, added 165.3 g
  Net carbs 682.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 138.52 g178 %
  Saturated fatty acids 87.37 g437 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 290 mg97 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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