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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
12 red corn tortillas by BBU, Inc.100 g217delete
Concord grape 100% juice, concord grape by welch foods inc by Welch Foods Inc100 g62delete
Hamburger buns by sumano's bakery by Sumano's Bakery100 g344delete
Imported parmigiana pasta sauce by Wakefern Food Corporation100 g80delete
Harris teeter, fresh foods market, gazpacho soup by Harris-Teeter Inc.100 g33delete
A blend of black beans, spinach, kale, kidney beans, corn and bell peppers with warm protein blends caribbean-style spices, protein blends caribbean-style by Whole Foods Market, Inc.100 g79delete
Cajun hot sauce, cajun hot by walker and sons, inc. by Walker and Sons, Inc. 100 g0delete
Cracked pepper & curry by Don Sebastiani & Sons International Wine Negociants100 g571delete
Falafel sandwich by Sunneen Bakery & Health Foods100 g181delete
Peach blended lowfat yogurt, peach by Wegmans Food Markets, Inc.100 g76delete
Dragons blend breakfast cereal by unisa fisher llc by Unisa Fisher LLC100 g464delete
Fajita flour tortillas by Ole Mexican Foods, Inc.100 g312delete
Chewy caramel candy by Atkinson Candy Company100 g419delete
Alpino, hot pepper mix giardiniera by The Puckered Pickle Company100 g179delete
Hubert's, half & half, lemonade tea, raspberry by Monster Energy Company100 g19delete
Country bbq rub gourmet seasonings, country bbq rub by the widget development & trading company, llc by The Widget Development & Trading Company, LLC100 g303delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3339
Calories
% Daily Value *
Total Fat 130g 167 %
   Saturated Fat 32g ** 160 %
Cholesterol 10mg ** 3 %
Sodium 14890mg 647 %
Total Carbohydrate 487g 177 %
   Dietary Fiber 54g ** 193 %
   Sugar 145g
Protein 84g 168 %
Calcium 972mg ** 75 %
Iron 30mg ** 167 %
Potassium 2252mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.36%Protein: 10.10%Carbs: 53.54%
Fat (36.36%)
Protein (10.10%)
Carbs (53.54%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]69.2 mg77 %

Minerals
NutrientAmount DV
Calcium 972 mg75 %
Iron 29.8 mg166 %
Potassium 2252 mg48 %
Sodium 14890 mg647 %

Proteins and Amino acids
NutrientAmount DV
Protein 83.77 g168 %

Carbohydrates
NutrientAmount DV
Carbohydrate 487.08 g177 %
  Fiber 54.2 g194 %
  Sugars 144.53 g
    Sugars, added 41 g
  Sugar alcohols 0 g
  Net carbs 432.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 130.11 g167 %
  Saturated fatty acids 32.45 g162 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0.83 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 10 mg3 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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