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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1% lowfat cottage cheese by Lala U.S., Inc. 100 g80delete
Breakfast burrito, egg, sausage & cheese by ajinomoto foods north america, inc. by Ajinomoto Foods North America, Inc.100 g221delete
barbecue sauce, honey by Lowe's Food Stores, Inc.100 g189delete
Relish, pickle100 g130delete
Raspberry +acai healthy energy calorie burning, raspberry + acai by aspire brands, inc. by Aspire Brands, Inc. 100 g0delete
Spice n' nice hot cereal with cinnamon & raisins by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g432delete
Sharp cheddar cheese by the kroger co. by The Kroger Co.100 g321delete
Fish oil, fully hydrogenated, menhaden100 g902delete
Assorted fruit ice bars, strawberry, tangerine, raspberry by dreyer's grand ice cream inc. by Dreyer's Grand Ice Cream Inc.100 g58delete
Jalapeno & salsa yogurt dip, jalapeno & salsa by danone us, llc by Danone US, LLC100 g79delete
All natural country pork sausage roll, uncooked, original, 6/3 lb. by jones dairy farm by JONES DAIRY FARM100 g364delete
Lesley stowe, raincoast crisps, oat and cranberry crackers, cranberry by Lesley Stowe Fine Foods Ltd.100 g500delete
Babaganoush by sabra dipping company llc by Sabra Dipping Company LLC100 g250delete
Oil, salad or cooking, olive100 g884delete
Espresso almond & oat latte dairy-free coffee beverage, espresso almond & oat latte by danone us, llc by Danone US, LLC100 g56delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4466
Calories
% Daily Value *
Total Fat 319g 409 %
   Saturated Fat 150g ** 750 %
Cholesterol 780mg ** 260 %
Sodium 6306mg 274 %
Total Carbohydrate 280g 102 %
   Dietary Fiber 31g ** 111 %
   Sugar 117g **
Protein 97g 194 %
Vitamin D 0mcg ** 0 %
Calcium 1461mg 112 %
Iron 13mg ** 72 %
Potassium 433mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 67.68%Protein: 9.09%Carbs: 23.23%
Fat (67.68%)
Protein (9.09%)
Carbs (23.23%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 61 mcg7 %
  Carotene, alpha 129 mcg
  Carotene, beta 519 mcg
  Cryptoxanthin, beta 296 mcg
  Lutein + zeaxanthin 271 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.033 mg3 %
Niacin [Vitamin B3]3.332 mg21 %
Pantothenic acid [Vitamin B5]1.127 mg23 %
Vitamin B6 0.973 mg57 %
Vitamin B12 [Cobalamin]0.48 mcg20 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]54.7 mg61 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 14.93 mg100 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 14.93 mg
  Tocopherol, beta 0.11 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.83 mg
Vitamin K 144 mcg120 %
  Vitamin K1 [Phylloquinone]144 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.1 mg
Biotin [Vitamin B7]2 mcg7 %
Choline 28.2 mg5 %

Minerals
NutrientAmount DV
Calcium 1461 mg112 %
Copper 0.09 mg10 %
Iron 13.36 mg74 %
Magnesium 5 mg1 %
Manganese 0 mg0 %
Phosphorus 14 mg1 %
Potassium 433 mg9 %
Selenium 0 mcg0 %
Sodium 6306 mg274 %
Zinc 0.14 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 97.4 g195 %
  Alanine 0 g
  Arginine 0 g
  Aspartic acid 0 g
  Cystine 0 g
  Glutamic acid 0 g
  Glycine 0 g
  Histidine 0 g0 %
  Isoleucine 0 g0 %
  Leucine 0 g0 %
  Lysine 0 g0 %
  Methionine 0 g
  Phenylalanine 0 g
  Proline 0 g
  Serine 0 g
  Threonine 0 g0 %
  Tryptophan 0 g0 %
  Tyrosine 0 g
  Valine 0 g0 %
  Phenylalanine + Tyrosine 0 g0 %
  Methionine + Cysteine 0 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 279.74 g102 %
  Fiber 30.9 g110 %
  Sugars 117.09 g
    Sugars, added 3.3 g
  Sugar alcohols 5 g
  Net carbs 246.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 32.00%Polyunsaturated: 5.00%
Saturated (63.00%)
Monounsaturated (32.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 319.23 g409 %
  Saturated fatty acids 150.132 g751 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.129 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.414 g
    Heptadecanoic acid 0.022 g
    Hexadecanoic acid 46.556 g
    Hexanoic acid 0 g
    Octadecanoic acid 23.093 g
    Octanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 9.058 g
  Monounsaturated fatty acids 75.39 g
    Docosenoic acid 0.094 g
    Eicosenoic acid 0.335 g
    Heptadecenoic acid 0.125 g
    Hexadecenoic acid 1.256 g
    Octadecenoic acid 71.359 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 10.925 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 9.821 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.824 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 780 mg260 %
Phytosterols 221 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 62.07 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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