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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peking blend by Weis Markets, Inc.100 g34delete
Small curd 4% cottage cheese by Unified Grocers, Inc.100 g106delete
Blueberry & flax granola, blueberry & flax by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g426delete
Wildberry fruit twist bites, wildberry by Wegmans Food Markets, Inc. 100 g350delete
Fiber whole grain crispbread by Wasabrod Ab Sweden100 g250delete
Sparkling cider 100% apple juice from concentrate, apple by SHOPRITE TRADING COMPANY100 g50delete
Zero calorie cola by coca-cola usa operations by Coca-Cola USA Operations100 g0delete
Hoagie rolls by Vieira's Bakery Inc.100 g242delete
Mega meat thin crust pizza by meijer, inc. by Meijer, Inc.100 g264delete
Glutino, gluten free chocolate covered wafer bites by first touch sports, inc. by First Touch Sports, Inc.100 g533delete
Multi-grain cereal by The Kellogg Company100 g355delete
Mini alfajores by Buenos Aires Pastries100 g381delete
Croissants, caramel apple filled, freezer-to-oven by bake crafters food company by Bake Crafters Food Company100 g313delete
Homestyle butter & herb mashed potatoes, homestyle butter & herb by Nash Finch Company100 g348delete
Essential everyday, 100% whole grain popcorn, butter by Supervalu, Inc.100 g485delete
Famous sweet cream ice cream, famous sweet cream by boulder homemade, inc. by Boulder Homemade, Inc.100 g5625delete
Lamb, raw, trimmed to 1/8" fat, separable lean only, bone-in, center slice, leg, fresh, imported, Australian100 g143delete
Fudge brownie chocolate candies, fudge brownie by mars chocolate north america llc by Mars Chocolate North America LLC100 g500delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion10405
Calories
% Daily Value *
Total Fat 532g 682 %
   Saturated Fat 333g ** 1665 %
Cholesterol 2034mg ** 678 %
Sodium 7681mg 334 %
Total Carbohydrate 1214g 441 %
   Dietary Fiber 81g ** 289 %
   Sugar 716g **
Protein 215g 430 %
Calcium 4318mg ** 332 %
Iron 54mg ** 300 %
Potassium 3445mg ** 73 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.00%Protein: 8.00%Carbs: 45.00%
Fat (47.00%)
Protein (8.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3.155 mg263 %
Riboflavin [Vitamin B2]2.497 mg192 %
Niacin [Vitamin B3]28.141 mg176 %
Pantothenic acid [Vitamin B5]0.53 mg11 %
Vitamin B6 2.664 mg157 %
Vitamin B12 [Cobalamin]9.78 mcg407 %
Vitamin C [Ascorbic acid]102.6 mg114 %

Minerals
NutrientAmount DV
Calcium 4318 mg332 %
Copper 0.16 mg18 %
Iron 53.67 mg298 %
Magnesium 25 mg6 %
Manganese 0.016 mg1 %
Phosphorus 214 mg17 %
Potassium 3445 mg73 %
Selenium 8 mcg15 %
Sodium 7681 mg334 %
Zinc 3.58 mg33 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.60%Aspartic acid: 0.80%Glutamic acid: 1.40%Glycine: 0.50%Isoleucine: 0.50%Leucine: 0.70%Lysine: 0.80%Valine: 0.50%Unspecified: 90.99%
Alanine (0.60%)
Arginine (0.60%)
Aspartic acid (0.80%)
Glutamic acid (1.40%)
Glycine (0.50%)
Isoleucine (0.50%)
Leucine (0.70%)
Lysine (0.80%)
Valine (0.50%)
Unspecified (90.99%)
NutrientAmount DV
Protein 214.77 g430 %
  Alanine 1.242 g
  Arginine 1.226 g
  Aspartic acid 1.817 g
  Cystine 0.248 g
  Glutamic acid 2.997 g
  Glycine 1.008 g
  Histidine 0.654 g57 %
  Isoleucine 0.998 g64 %
  Leucine 1.606 g47 %
  Lysine 1.824 g59 %
  Methionine 0.529 g
  Phenylalanine 0.839 g
  Proline 0.866 g
  Serine 0.767 g
  Threonine 0.882 g54 %
  Tryptophan 0.241 g59 %
  Tyrosine 0.694 g
  Valine 1.113 g57 %
  Phenylalanine + Tyrosine 1.533 g57 %
  Methionine + Cysteine 0.777 g50 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1214.04 g441 %
  Fiber 80.6 g288 %
  Sugars 716.04 g
    Sugars, added 116.9 g
  Net carbs 1133.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 4.00%Polyunsaturated: 1.00%
Saturated (95.00%)
Monounsaturated (4.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 532.26 g682 %
  Saturated fatty acids 332.703 g1664 %
    Decanoic acid 0.008 g
    Dodecanoic acid 0.014 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.065 g
    Hexadecanoic acid 1.269 g
    Octadecanoic acid 0.846 g
    Pentadecanoic acid 0.023 g
    Tetradecanoic acid 0.181 g
  Monounsaturated fatty acids 13.689 g
    Eicosenoic acid 0.021 g
    Hexadecenoic acid 0.119 g
    Octadecenoic acid 2.324 g
    Tetradecenoic acid 0.01 g
  Polyunsaturated fatty acids 4.751 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic acid 0.192 g
    Octadecatrienoic acid 0.089 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 2034 mg678 %

Other
NutrientAmount DV
Ash 1.05 g
Fiber, insoluble 20 g
Fiber, soluble 5 g
Water 73.45 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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