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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Clemente biscottificio, original lemon sugar taralli by Clemente Bakery100 g429delete
Pub mix honey roasted peanuts, hot & spicy peanuts, butter toffee peanuts, honey roasted sesame sticks, cajun sesame sticks & corn nuts trail mix, pub mix by Big Y Foods, Inc.100 g533delete
Marshmallow adventures frosted oat cereal with marshmallows, marshmallow adventures by giant eagle, inc. by Giant Eagle, Inc.100 g400delete
Trader joe's, middle eastern flatbread by Haddad Apparel Group/hush Puppies Children Wear100 g268delete
Mustard by Backyard Gardens LLC100 g100delete
Spicy american gourmet sauce, spicy by nobl coffee by NOBL COFFEE100 g94delete
Blue raspberry fruit flavored drink, blue raspberry by mapco express by Mapco Express100 g14delete
Dannon, light & fit, nonfat yogurt drink, strawberry by The Dannon Company, Inc.100 g43delete
Popcorn by Amplify Snack Brands, Inc.100 g571delete
Water infused with pomegranate essence, pomegranate by Hint, Inc.100 g0delete
Inspirations, authentic italian gelato, mixed berry by Delhaize America, Inc.100 g206delete
Virgin avocado oil by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g929delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3587
Calories
% Daily Value *
Total Fat 197g 253 %
   Saturated Fat 30g ** 150 %
Cholesterol 75mg ** 25 %
Sodium 3207mg 139 %
Total Carbohydrate 402g 146 %
   Dietary Fiber 34g ** 121 %
   Sugar 181g **
Protein 54g 108 %
Calcium 672mg ** 52 %
Iron 21mg ** 117 %
Potassium 302mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 51.52%Protein: 6.06%Carbs: 42.42%
Fat (51.52%)
Protein (6.06%)
Carbs (42.42%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.062 mg82 %
Niacin [Vitamin B3]19.373 mg121 %
Pantothenic acid [Vitamin B5]3.436 mg69 %
Vitamin B6 1.937 mg114 %
Vitamin B12 [Cobalamin]5.81 mcg242 %
Folate, DFE
  Folic acid 288 mcg
Vitamin C [Ascorbic acid]34.3 mg38 %

Minerals
NutrientAmount DV
Calcium 672 mg52 %
Iron 21.15 mg118 %
Potassium 302 mg6 %
Sodium 3207 mg139 %
Zinc 9.38 mg85 %

Proteins and Amino acids
NutrientAmount DV
Protein 54.18 g108 %

Carbohydrates
NutrientAmount DV
Carbohydrate 401.72 g146 %
  Fiber 34.4 g123 %
  Sugars 181.15 g
    Sugars, added 50.8 g
  Net carbs 367.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 26.00%Monounsaturated: 61.00%Polyunsaturated: 13.00%
Saturated (26.00%)
Monounsaturated (61.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 197.36 g253 %
  Saturated fatty acids 30.21 g151 %
  Monounsaturated fatty acids 71.43 g
  Polyunsaturated fatty acids 15.54 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 75 mg25 %

Other
NutrientAmount DV
Fiber, insoluble 14 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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