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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef gravy by Meijer, Inc.100 g50delete
Celery heart by state garden inc. by State Garden Inc.100 g18delete
Mixed berry 10% juice blend, mixed berry by SIMPLY100 g42delete
All natural instant beverage by quieta-werke gmbh by Quieta-Werke Gmbh100 g250delete
Blueberry pomegranate drink, blueberry pomegranate by body armor nutrition, llc by Body Armor Nutrition, LLC 100 g8delete
Green chile vegan queso, green chile by miami films by Miami Films100 g68delete
Silky smooth dark chocolate by Mars Chocolate North America LLC100 g474delete
Dark chocolate raspberry truffles by SUGARPOVA100 g500delete
Nut crunch, almond cranberry orange by devon's chocolates, llc by Devon's Chocolates, LLC100 g467delete
Acai blueberry pomegranate sparkling water, acai blueberry pomegranate by wis-pak, inc. by Wis-Pak, Inc.100 g0delete
Kln family brands, movie theatre popcorn, butter, butter by Shearer's Foods LLC100 g536delete
Kosher dill sandwich lengthwise slices, kosher dill by Hy-Vee, Inc.100 g0delete
Italian tomato vegetable soup, italian tomato vegetable by Little Pot Soup Making LLC100 g35delete
Albacore tuna in pure olive oil by tri-union seafoods, llc by Tri-Union Seafoods, LLC100 g214delete
Organic whole milk by neutral llc by Neutral LLC100 g67delete
Toast & peanut butter sandwich crackers by Keebler Company100 g487delete
100% pear organic cold-pressed juice, pear by raley's by Raley's100 g42delete
Soup, condensed, canned, cream of potato100 g74delete
California fruit cocktail by Citadel Enterprises Inc.100 g48delete
100% juice from concentrate, tart cherry by bi-lo inc. by Bi-Lo Inc.100 g58delete
Easy churned, butter pecan no sugar added light ice cream, butter pecan by Stater Bros. Markets Inc.100 g161delete
Choco wafer, choco by Stark Group International, Inc.100 g537delete
General tsao chicken by Allfresh Foods International, Inc.100 g190delete
Toffee coated macadamia nuts by Michael D. Purdy100 g571delete
Italian strained tomatoes by dimensionally designed by Dimensionally Designed100 g20delete
Vitamin d milk by Shamrock Foods Company100 g96delete
Beef chef's recipe gravy, beef by b. robert's foods, inc. by B. Robert's Foods, Inc.100 g25delete
Pure dark 80% cocoa heirloom chocolate, pure dark by Madecasse LLC100 g600delete
Diced green chiles by Supervalu, Inc.100 g17delete
100% natural spring water by Marshmallow Products, Inc.100 g0delete
Cava, traditional hummus by cava foods, llc by Cava Foods, LLC100 g161delete
Made with 100% natural spring water, orange by signature springs, llc by Signature Springs, LLC100 g42delete
Pomegranate lemonade flavor sparkling mountain spring water, pomegranate lemonade by nestle waters north america inc./arrowhead by Nestle Waters North America Inc./arrowhead100 g0delete
100% juice white grapefruit by SPARTAN100 g42delete
Asian ginger sesame dressing & marinade by Wal-Mart Stores, Inc.100 g333delete
Easy churned light french vanilla ice cream, french vanilla by STATER BROS.100 g183delete
Blue raspberry & wild cherry gummi bears, blue raspberry & wild cherry by speedway llc by Speedway LLC100 g300delete
Clay's chocolate buzz warrior mix by Beefree LLC. 100 g517delete
Healthy multi-grain bread by flowers foods, inc. by Flowers Foods, Inc.100 g237delete
Shelled raw kernel sunflower seeds by Topco Associates, Inc.100 g600delete
Chili infused olive oil, chili by big five software by Big Five Software100 g800delete
Prosciutto wrapped mozzarella cheese panino, prosciutto by campofrio food group - america, inc. by Campofrio Food Group - America, Inc.100 g294delete

Meal

Nutrition Facts
Portion Size4200 g
Amount Per Portion9164
Calories
% Daily Value *
Total Fat 558g ** 715 %
   Saturated Fat 172g ** 860 %
Cholesterol 250mg ** 83 %
Sodium 8534mg ** 371 %
Total Carbohydrate 906g ** 329 %
   Dietary Fiber 99g ** 354 %
   Sugar 473g **
Protein 200g ** 400 %
Vitamin D 0mcg ** 0 %
Calcium 1760mg ** 135 %
Iron 42mg ** 233 %
Potassium 2771mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 55.45%Protein: 8.91%Carbs: 35.64%
Fat (55.45%)
Protein (8.91%)
Carbs (35.64%)

Meal nutrition facts and analysis per 4200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 19 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 4 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 5 mcg
  Lycopene 0 mcg
  Retinol 19 mcg
Thiamin [Vitamin B1]0.028 mg2 %
Riboflavin [Vitamin B2]0.118 mg9 %
Niacin [Vitamin B3]30.221 mg189 %
Pantothenic acid [Vitamin B5]5.028 mg101 %
Vitamin B6 1.273 mg75 %
Vitamin B12 [Cobalamin]165.4 mcg6892 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]85.1 mg95 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.07 mg
Vitamin K 1.1 mcg1 %
  Vitamin K1 [Phylloquinone]1.1 mcg
Biotin [Vitamin B7]1 mcg3 %
Choline 8.7 mg2 %

Minerals
NutrientAmount DV
Calcium 1760 mg135 %
Copper 0.2 mg22 %
Iron 41.59 mg231 %
Magnesium 27 mg6 %
Manganese 0.3 mg13 %
Phosphorus 41 mg3 %
Potassium 2771 mg59 %
Selenium 63.9 mcg116 %
Sodium 8534 mg371 %
Zinc 2.37 mg22 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.60%
Unspecified (99.60%)
NutrientAmount DV
Protein 199.5 g399 %
  Alanine 0.043 g
  Arginine 0.06 g
  Aspartic acid 0.203 g
  Cystine 0.022 g
  Glutamic acid 0.33 g
  Glycine 0.043 g
  Histidine 0.031 g3 %
  Isoleucine 0.061 g4 %
  Leucine 0.094 g3 %
  Lysine 0.066 g2 %
  Methionine 0.024 g
  Phenylalanine 0.066 g
  Proline 0.103 g
  Serine 0.067 g
  Threonine 0.049 g3 %
  Tryptophan 0.02 g5 %
  Tyrosine 0.049 g
  Valine 0.074 g4 %
  Phenylalanine + Tyrosine 0.115 g4 %
  Methionine + Cysteine 0.046 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 905.51 g329 %
  Fiber 99.1 g354 %
  Sugars 472.85 g
    Sugars, added 123.1 g
  Sugar alcohols 5 g
  Net carbs 803.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.56%Monounsaturated: 17.17%Polyunsaturated: 27.27%
Saturated (55.56%)
Monounsaturated (17.17%)
Polyunsaturated (27.27%)
NutrientAmount DV
Fat 558.39 g716 %
  Saturated fatty acids 171.82 g859 %
    Butanoic acid 0.09 g
    Decanoic acid 0.04 g
    Dodecanoic acid 0.04 g
    Hexadecanoic acid 0.42 g
    Hexanoic acid 0.04 g
    Octadecanoic acid 0.15 g
    Octanoic acid 0.02 g
    Tetradecanoic acid 0.14 g
  Monounsaturated fatty acids 54.25 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.02 g
    Octadecenoic acid 0.39 g
  Polyunsaturated fatty acids 85.11 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.3 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.03 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 250 mg83 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.82 g
Caffeine 0 mg
Theobromine 0 mg
Water 82 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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