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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bold organics, turn on the flavor, veggie lovers crust pzza by Bold Organics, LLC100 g171delete
Shearer's no salt yellow mini rounds 1 onz - bite size no salt tortilla chips by shearers foods llc by Shearers Foods LLC100 g478delete
Distilled vinegar, apple cider by unified grocers, inc. by Unified Grocers, Inc.100 g0delete
Nutrition bar by abbott laboratories inc by Abbott Laboratories Inc 100 g444delete
Vodka organic pasta sauce by Newman's Own, Inc.100 g122delete
Reduced fat ice cream by Supervalu, Inc.100 g188delete
Bubba's fine foods, righteous ranch snack mix by Say I Can100 g571delete
Gummy worms, cherry, grapefruit, grape, lemon, orange & strawberry by trusweets llc by TruSweets LLC100 g325delete
Mild & mellow natural rice vinegar, mild & mellow by Mizkan America, Inc.100 g0delete
Shrimp burger 4 oz by Beaver Street Fisheries Inc.100 g283delete
Fruit slices by ROKEACH100 g333delete
Decorating icing, orange by signature brands llc by Signature Brands LLC100 g417delete
Shrimp by Ahold USA, Inc.100 g232delete
Maitre jacques, french wine vinegar by World Finer Foods, Inc.100 g0delete
Stewed tomatoes by Conagra Brands, Inc.100 g33delete
Heart beet beet, ginger, passionfruit, chayote squash, cane stalk 100% juice, heart beet by caribe juice llc by Caribe Juice LLC100 g42delete
Filled frosting pastry bag by FUNFETTI100 g429delete
Cafe latte flavored high protein shakes, cafe latte by premier nutrition corporation by Premier Nutrition Corporation100 g1455delete
Emojeez, gummies candy, fruit by Healthy Food Brands LLC100 g275delete
Corned beef hash by ahold usa, inc. by Ahold USA, Inc. 100 g96delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5894
Calories
% Daily Value *
Total Fat 200g 256 %
   Saturated Fat 64g ** 320 %
Cholesterol 523mg ** 174 %
Sodium 5951mg 259 %
Total Carbohydrate 685g 249 %
   Dietary Fiber 42g ** 150 %
   Sugar 336g **
Protein 356g 712 %
Calcium 704mg ** 54 %
Iron 13mg ** 72 %
Potassium 752mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 25.00%Carbs: 44.00%
Fat (31.00%)
Protein (25.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.889 mg145 %
Niacin [Vitamin B3]20 mg125 %
Pantothenic acid [Vitamin B5]7.443 mg149 %
Vitamin B6 2.222 mg131 %
Vitamin B12 [Cobalamin]4.67 mcg195 %
Vitamin C [Ascorbic acid]248.5 mg276 %

Minerals
NutrientAmount DV
Calcium 704 mg54 %
Iron 13.01 mg72 %
Magnesium 104 mg25 %
Phosphorus 333 mg27 %
Potassium 752 mg16 %
Selenium 47 mcg85 %
Sodium 5951 mg259 %
Zinc 8.33 mg76 %

Proteins and Amino acids
NutrientAmount DV
Protein 356.44 g713 %

Carbohydrates
NutrientAmount DV
Carbohydrate 685.18 g249 %
  Fiber 41.7 g149 %
  Sugars 335.84 g
    Sugars, added 160.5 g
  Net carbs 643.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 199.86 g256 %
  Saturated fatty acids 63.5 g318 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0.63 g

Sterols
NutrientAmount DV
Cholesterol 523 mg174 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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