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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% organic white whole wheat flour by the king arthur flour company, inc. by The King Arthur Flour Company, Inc.100 g333delete
Chicken breast strips by TYSON100 g226delete
German chocolate by PS Lets Eat100 g145delete
Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean only, flat half, brisket100 g205delete
Pure original basmati by TILDA100 g356delete
1-2-3 gluten free, sugar cookies mix by 1-2-3 gluten free, inc. by 1-2-3 Gluten Free, Inc.100 g364delete
Freeze dried beef stew by MOUNTAIN HOUSE100 g408delete
Primo punch squeezers, primo punch by the jel sert company by The Jel Sert Company100 g0delete
Frankford, mini milk chocolate bars by Frankford Candy, LLC100 g500delete
Hong kong express rice noodles by PANOS Brands LLC 100 g143delete
Seeds, dried, whole, sisymbrium sp. seeds100 g318delete
Margarine-like spread with yogurt, with salt, tub, approximately 40% fat100 g330delete
Dolcezza, gelato, mascarpone & berries by DOLCEZZA100 g141delete
2 meat matchup premium pepperoni + italian sausage, mozzarella cheese, thin crust loaded pizza, 2 meat matchup by nestle usa inc. by Nestle USA Inc.100 g248delete
Lamb, braised, cooked, separable lean only, fore-shank, imported, New Zealand100 g209delete
!lucha grande! candy, guava, mango chile by ferrara candy company by Ferrara Candy Company100 g375delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4301
Calories
% Daily Value *
Total Fat 139g ** 178 %
   Saturated Fat 47g ** 235 %
Cholesterol 392mg ** 131 %
Sodium 3957mg 172 %
Total Carbohydrate 601g 219 %
   Dietary Fiber 34g ** 121 %
   Sugar 227g **
Protein 180g 360 %
Vitamin D 0mcg ** 0 %
Calcium 2189mg ** 168 %
Iron 18mg ** 100 %
Potassium 2864mg ** 61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 29.00%Protein: 17.00%Carbs: 54.00%
Fat (29.00%)
Protein (17.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 825 mcg92 %
  Carotene, alpha 0 mcg
  Carotene, beta 610 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 771 mcg
Thiamin [Vitamin B1]0.311 mg26 %
Riboflavin [Vitamin B2]0.952 mg73 %
Niacin [Vitamin B3]29.798 mg186 %
Pantothenic acid [Vitamin B5]2.148 mg43 %
Vitamin B6 1.183 mg70 %
Vitamin B12 [Cobalamin]3.93 mcg164 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]109 mcg27 %
  Folate, food 109 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]58.4 mg65 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 5.86 mg39 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.86 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 94.5 mcg79 %
  Vitamin K1 [Phylloquinone]94.5 mcg
Betaine 16.6 mg
Choline 139.1 mg25 %

Minerals
NutrientAmount DV
Calcium 2189 mg168 %
Copper 0.37 mg41 %
Iron 17.87 mg99 %
Magnesium 364 mg87 %
Manganese 1.534 mg67 %
Phosphorus 423 mg34 %
Potassium 2864 mg61 %
Selenium 44.9 mcg82 %
Sodium 3957 mg172 %
Zinc 15.63 mg142 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.40%Arginine: 2.90%Aspartic acid: 2.50%Cystine: 0.60%Glutamic acid: 6.31%Glycine: 2.30%Histidine: 1.20%Isoleucine: 2.00%Leucine: 3.60%Lysine: 3.60%Methionine: 1.30%Phenylalanine: 1.80%Proline: 1.80%Serine: 1.60%Threonine: 2.00%Tryptophan: 0.50%Tyrosine: 1.50%Valine: 2.20%Unspecified: 59.86%
Alanine (2.40%)
Arginine (2.90%)
Aspartic acid (2.50%)
Cystine (0.60%)
Glutamic acid (6.31%)
Glycine (2.30%)
Histidine (1.20%)
Isoleucine (2.00%)
Leucine (3.60%)
Lysine (3.60%)
Methionine (1.30%)
Phenylalanine (1.80%)
Proline (1.80%)
Serine (1.60%)
Threonine (2.00%)
Tryptophan (0.50%)
Tyrosine (1.50%)
Valine (2.20%)
Unspecified (59.86%)
NutrientAmount DV
Protein 180.1 g360 %
  Alanine 4.363 g
  Arginine 5.193 g
  Aspartic acid 4.513 g
  Cystine 1.11 g
  Glutamic acid 11.417 g
  Glycine 4.147 g
  Histidine 2.091 g183 %
  Hydroxyproline 0.349 g
  Isoleucine 3.654 g236 %
  Leucine 6.453 g188 %
  Lysine 6.526 g210 %
  Methionine 2.264 g
  Phenylalanine 3.21 g
  Proline 3.327 g
  Serine 2.929 g
  Threonine 3.607 g221 %
  Tryptophan 0.853 g209 %
  Tyrosine 2.633 g
  Valine 4.051 g207 %
  Phenylalanine + Tyrosine 5.843 g217 %
  Methionine + Cysteine 3.374 g217 %

Carbohydrates
NutrientAmount DV
Carbohydrate 601.16 g219 %
  Fiber 33.5 g120 %
  Sugars 226.74 g
    Sugars, added 92.9 g
  Net carbs 567.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 21.00%Polyunsaturated: 27.00%
Saturated (52.00%)
Monounsaturated (21.00%)
Polyunsaturated (27.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.17 g0.16 g0.96

NutrientAmount DV
Fat 138.93 g178 %
  Saturated fatty acids 47.11 g236 %
    Butanoic acid 0 g
    Decanoic acid 0.016 g
    Docosanoic acid 0.009 g
    Dodecanoic acid 0.028 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.101 g
    Hexadecanoic acid 9.34 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.128 g
    Octanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.4 g
  Monounsaturated fatty acids 18.913 g
    Cis-hexadecenoic acid 0.091 g
    Cis-octadecenoic acid 1.951 g
    Docosenoic acid 0.264 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.355 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.735 g
    Octadecenoic acid 15.172 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.009 g
    Trans-hexadecenoic acid 0.011 g
    Trans-octadecenoic acid 0.207 g
  Polyunsaturated fatty acids 24.333 g
    α-linolenic acid n-3 (ALA) 0.1 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.16 g
    Docosahexaenoic n-3 acid (DHA) 0.011 g
    Docosapentaenoic n-3 acid (DPA) 0.028 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.028 g
    Eicosatetraenoic acid 0.068 g
    Octadecadienoic CLAs acid 0.136 g
    Octadecadienoic acid 16.112 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 3.317 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.219 g
    Fatty acids, total trans-monoenoic 0.219 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 392 mg131 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 22.9 g
Caffeine 0 mg
Theobromine 0 mg
Water 183.98 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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