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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Acai berry electrolyte drink mix, acai berry by The LIV Group Inc. 100 g281delete
Campbell's chunky soup, chili mac, 18.8 oz can by campbell soup company by CAMPBELL SOUP COMPANY100 g83delete
Lobster bisque by Plenus Group Inc100 g129delete
Dulce de leche, milk caramel spread by Goya Foods, Inc.100 g353delete
Romaine lettuce, carrots and red cabbage garden salad by Giant Eagle, Inc.100 g24delete
Brussels sprout chips by international broadcast corporation by International Broadcast Corporation100 g41delete
Clif, organic trail mix bar, salted caramel nut by Clif Bar and Company100 g500delete
Chicken breast with rib meat for fajitas by proportion foods, llc by ProPortion Foods, LLC100 g107delete
Chopped asian-style salad by Target Stores100 g124delete
Build it yourself gingerbread castle, gingerbread by Wilton Industries Inc.100 g400delete
Danish butter cookies by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g480delete
Piggly wiggly, fudge sticks, fudge covered creme wafers by piggly wiggly company by Piggly Wiggly Company100 g519delete
Numoo, pistachio nut milk, strawberry, strawberry by harvest beverage group by Harvest Beverage Group100 g51delete
Cheddar & sour cream flavored ridged potato chips, cheddar & sour cream by wise foods, inc. by Wise Foods, Inc.100 g536delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3628
Calories
% Daily Value *
Total Fat 154g 197 %
   Saturated Fat 63g 315 %
Cholesterol 170mg ** 57 %
Sodium 6574mg 286 %
Total Carbohydrate 487g 177 %
   Dietary Fiber 23g ** 82 %
   Sugar 283g
Protein 78g 156 %
Calcium 490mg ** 38 %
Iron 13mg 72 %
Potassium 5110mg ** 109 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 9.00%Carbs: 52.00%
Fat (39.00%)
Protein (9.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.202 mg16 %
Niacin [Vitamin B3]142.5 mg891 %
Pantothenic acid [Vitamin B5]71.25 mg1425 %
Vitamin B6 14.368 mg845 %
Vitamin B12 [Cobalamin]42 mcg1750 %
Vitamin C [Ascorbic acid]687 mg763 %
Vitamin K 253 mcg211 %
  Vitamin K1 [Phylloquinone]253 mcg

Minerals
NutrientAmount DV
Calcium 490 mg38 %
Copper 0.09 mg10 %
Iron 12.84 mg71 %
Magnesium 112 mg27 %
Phosphorus 29 mg2 %
Potassium 5110 mg109 %
Selenium 4 mcg7 %
Sodium 6574 mg286 %

Proteins and Amino acids
NutrientAmount DV
Protein 78.05 g156 %

Carbohydrates
NutrientAmount DV
Carbohydrate 487.4 g177 %
  Fiber 22.8 g81 %
  Sugars 283.45 g
    Sugars, added 145.9 g
  Net carbs 464.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 26.00%Polyunsaturated: 8.00%
Saturated (66.00%)
Monounsaturated (26.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 154.06 g198 %
  Saturated fatty acids 63.46 g317 %
  Monounsaturated fatty acids 24.91 g
  Polyunsaturated fatty acids 7.5 g
  Fatty acids, total trans 2.94 g

Sterols
NutrientAmount DV
Cholesterol 170 mg57 %

Other
NutrientAmount DV
Carbohydrate, other 15 g
Fiber, insoluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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