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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lean stuffed sandwiches, pepperoni pizza, pepperoni pizza by Topco Associates, Inc.100 g220delete
Sunflower oil by Del Sur Brand LLC100 g867delete
Boneless duck breast by Maple Leaf Farms, Inc.100 g179delete
Crisp romaine lettuce, white meat chicken, shredded parmesan-style cheese and creamy caeser dressing salad, chicken caesar by Giant Eagle, Inc.100 g130delete
Boneless chicken wyngz, zesty garlic parmesan by tyson foods, inc. by Tyson Foods, Inc.100 g212delete
Granulated pure cane sugar by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g375delete
Fire roasted diced tomatoes in tomato juice, fire roasted by topco associates, inc. by Topco Associates, Inc.100 g21delete
Winco foods, sloppy joe seasoning mix by Winco Foods, Inc.100 g222delete
Fat free cottage cheese by Super Store Industries100 g73delete
Brown rice by Goya Foods, Inc.100 g357delete
Whipped topping, light by Associated Wholesale Grocers, Inc.100 g222delete
Spartan, corn with red and chipotle peppers by SPARTAN100 g71delete
Little sister thin dill chips, dill by mount olive pickle company inc. by Mount Olive Pickle Company Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2949
Calories
% Daily Value *
Total Fat 148g 190 %
   Saturated Fat 34g ** 170 %
Cholesterol 183mg ** 61 %
Sodium 12751mg 554 %
Total Carbohydrate 354g 129 %
   Dietary Fiber 9.8g ** 35 %
   Sugar 153g **
Protein 69g 138 %
Calcium 587mg ** 45 %
Iron 8.8mg ** 49 %
Potassium 331mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 9.00%Carbs: 46.00%
Fat (45.00%)
Protein (9.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]25 mg28 %

Minerals
NutrientAmount DV
Calcium 587 mg45 %
Iron 8.8 mg49 %
Potassium 331 mg7 %
Sodium 12751 mg554 %

Proteins and Amino acids
NutrientAmount DV
Protein 68.79 g138 %

Carbohydrates
NutrientAmount DV
Carbohydrate 353.63 g129 %
  Fiber 9.8 g35 %
  Sugars 152.57 g
    Sugars, added 11.1 g
  Net carbs 343.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 7.00%Polyunsaturated: 12.00%
Saturated (81.00%)
Monounsaturated (7.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 148.22 g190 %
  Saturated fatty acids 33.81 g169 %
  Monounsaturated fatty acids 3.12 g
  Polyunsaturated fatty acids 5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 183 mg61 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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