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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lowes foods, red enchilada sauce by lowe's food stores, inc. by Lowe's Food Stores, Inc.100 g42delete
Galerie candy, merry christmas candy pieces & dispenser by ross acquisition inc. by Ross Acquisition Inc.100 g389delete
Vanilla advanced nutrition shake, vanilla by Abbott Laboratories Inc 100 g148delete
Amazonas rainforest product, blended horchata drink mix by Amazonas Imports, Inc.100 g467delete
Annie's goddess dressing by general mills sales inc. by GENERAL MILLS SALES INC.100 g397delete
Vegetable biryani with basmati rice, vegetable by American Halal Company, Inc. 100 g163delete
100% juice by SPARTAN100 g21delete
International collection, toasted sesame spray oil by PANOS Brands LLC100 g0delete
Cut cabbage kimchi by CHONGGA100 g33delete
Homemade milk chocolate ice cream by Hiland Dairy Inc.100 g206delete
Dark brown sugar, dark brown by safeway, inc. by Safeway, Inc.100 g375delete
Chicks, ducks & bunnies candy, chicks, ducks & bunnies by ferrara candy company by Ferrara Candy Company100 g400delete
Grade a cultured cream by tropical cheese industries inc by Tropical Cheese Industries Inc100 g250delete
Crinkle cut pickled beets by Ahold Usa, Inc.100 g63delete
Pork & beans by Raley's100 g104delete
Little town jerky company, hardwood smoked snacks sticks, smoke by Little Town Jerky Company Incorporated100 g286delete
Conversation hearts candy by Ferrara Candy Company100 g381delete
Salted butter, salted by nash finch company by Nash Finch Company100 g714delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4439
Calories
% Daily Value *
Total Fat 195g 250 %
   Saturated Fat 84g ** 420 %
Cholesterol 419mg ** 140 %
Sodium 6334mg 275 %
Total Carbohydrate 605g 220 %
   Dietary Fiber 12g ** 43 %
   Sugar 465g **
Protein 56g 112 %
Calcium 878mg ** 68 %
Iron 22mg ** 122 %
Potassium 1053mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 5.00%Carbs: 55.00%
Fat (40.00%)
Protein (5.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Folate, DFE
  Folic acid 41 mcg
Vitamin C [Ascorbic acid]49.4 mg55 %

Minerals
NutrientAmount DV
Calcium 878 mg68 %
Iron 22.46 mg125 %
Potassium 1053 mg22 %
Sodium 6334 mg275 %

Proteins and Amino acids
NutrientAmount DV
Protein 55.92 g112 %

Carbohydrates
NutrientAmount DV
Carbohydrate 605.31 g220 %
  Fiber 11.9 g42 %
  Sugars 465.22 g
    Sugars, added 310.8 g
  Net carbs 593.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 2.00%Polyunsaturated: 2.00%
Saturated (96.00%)
Monounsaturated (2.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 194.52 g249 %
  Saturated fatty acids 83.53 g418 %
  Monounsaturated fatty acids 2.11 g
  Polyunsaturated fatty acids 1.48 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 419 mg140 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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