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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Acai grape flavored water beverage, acai grape by reine river studio by Reine River Studio100 g0delete
Dried cranberries by Harris-Teeter Inc.100 g350delete
Jamaican style salad by READY PAC FOODS100 g84delete
Gelato dessert by Billion Bay100 g130delete
Boulder organic!, carrot ginger soup with coconut by boulder organic foods, llc by Boulder Organic Foods, LLC100 g44delete
Fat free chicken broth, chicken by nash finch company by Nash Finch Company100 g2delete
Ruby red grapefruit juice cocktail from concentrate, ruby red grapefruit by Nash Finch Company100 g46delete
Choco maker, belgian chocolate large dessert cups by Chocomaker Inc.100 g525delete
Salsa by WILLY'S100 g54delete
Gluten free power breakfast, maple raisin by THE GFB100 g404delete
Barbecue flavored potato chips, barbecue by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g536delete
Grade a mixed vegetables by FARE WAY100 g67delete
Deluxe honey drop, raw manuka honey by Birch B LLC100 g34delete
Roland, artichoke hearts by American Roland Food Corp.100 g27delete
Beef, raw, choice, trimmed to 0" fat, separable lean only, boneless, ribeye petite roast/filet100 g138delete
Yoplait original french vanilla gluten-free low-fat yogurt cup by general mills sales inc. by GENERAL MILLS SALES INC.100 g89delete
Mystery monkeys gummi candy, mystery monkeys by 7-eleven, inc. by 7-Eleven, Inc.100 g323delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion2853
Calories
% Daily Value *
Total Fat 103g 132 %
   Saturated Fat 34g ** 170 %
Cholesterol 74mg ** 25 %
Sodium 3008mg 131 %
Total Carbohydrate 440g 160 %
   Dietary Fiber 42g ** 150 %
   Sugar 250g
Protein 64g 128 %
Vitamin D 0.1mcg ** 0 %
Calcium 456mg ** 35 %
Iron 16mg ** 89 %
Potassium 1815mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.33%Protein: 9.09%Carbs: 57.58%
Fat (33.33%)
Protein (9.09%)
Carbs (57.58%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.063 mg5 %
Riboflavin [Vitamin B2]0.179 mg14 %
Niacin [Vitamin B3]5.736 mg36 %
Vitamin B6 0.644 mg38 %
Vitamin B12 [Cobalamin]3.17 mcg132 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]88.7 mg99 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg

Minerals
NutrientAmount DV
Calcium 456 mg35 %
Copper 0.1 mg11 %
Iron 16.38 mg91 %
Magnesium 26 mg6 %
Phosphorus 226 mg18 %
Potassium 1815 mg39 %
Selenium 24.1 mcg44 %
Sodium 3008 mg131 %
Zinc 5.28 mg48 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.20%Arginine: 2.50%Aspartic acid: 3.60%Glutamic acid: 6.00%Glycine: 1.60%Histidine: 1.40%Isoleucine: 1.70%Leucine: 3.20%Lysine: 3.50%Methionine: 1.00%Phenylalanine: 1.50%Proline: 1.50%Serine: 1.50%Threonine: 1.70%Tyrosine: 1.40%Valine: 1.80%Unspecified: 63.10%
Alanine (2.20%)
Arginine (2.50%)
Aspartic acid (3.60%)
Glutamic acid (6.00%)
Glycine (1.60%)
Histidine (1.40%)
Isoleucine (1.70%)
Leucine (3.20%)
Lysine (3.50%)
Methionine (1.00%)
Phenylalanine (1.50%)
Proline (1.50%)
Serine (1.50%)
Threonine (1.70%)
Tyrosine (1.40%)
Valine (1.80%)
Unspecified (63.10%)
NutrientAmount DV
Protein 63.51 g127 %
  Alanine 1.404 g
  Arginine 1.571 g
  Aspartic acid 2.263 g
  Cystine 0.234 g
  Glutamic acid 3.837 g
  Glycine 1.012 g
  Histidine 0.861 g75 %
  Hydroxyproline 0.114 g
  Isoleucine 1.1 g71 %
  Leucine 2.016 g59 %
  Lysine 2.245 g72 %
  Methionine 0.625 g
  Phenylalanine 0.937 g
  Proline 0.981 g
  Serine 0.951 g
  Threonine 1.106 g68 %
  Tryptophan 0.266 g65 %
  Tyrosine 0.877 g
  Valine 1.164 g59 %
  Phenylalanine + Tyrosine 1.814 g67 %
  Methionine + Cysteine 0.859 g55 %

Carbohydrates
NutrientAmount DV
Carbohydrate 439.63 g160 %
  Fiber 41.9 g150 %
  Sugars 249.59 g
    Sugars, added 136.6 g
  Net carbs 397.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 17.00%Polyunsaturated: 32.00%
Saturated (51.00%)
Monounsaturated (17.00%)
Polyunsaturated (32.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.17 g17.00

NutrientAmount DV
Fat 102.72 g132 %
  Saturated fatty acids 34.482 g172 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.066 g
    Hexadecanoic acid 1.162 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.594 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 0.13 g
  Monounsaturated fatty acids 11.366 g
    Cis-octadecenoic acid 1.987 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.008 g
    Heptadecenoic acid 0.04 g
    Hexadecenoic acid 0.14 g
    Octadecenoic acid 2.22 g
    Tetradecenoic acid 0.028 g
    Trans-octadecenoic acid 0.233 g
  Polyunsaturated fatty acids 21.646 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.16 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.035 g
    Octadecadienoic CLAs acid 0.013 g
    Octadecadienoic acid 0.169 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 0.273 g
    Fatty acids, total trans-monoenoic 0.233 g

Sterols
NutrientAmount DV
Cholesterol 74 mg25 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.03 g
Caffeine 0 mg
Theobromine 0 mg
Water 70.99 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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