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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Italian bread by russo's bakery by Russo's Bakery100 g267delete
Dairy fresh, swiss cheese by Detroit City Dairy, Inc.100 g393delete
Larabar pineapple kale cashew fruits and greens bar by general mills sales inc. by GENERAL MILLS SALES INC.100 g371delete
Cantonese hoisin & garlic stir-fry sauce by MARION'S KITCHEN100 g132delete
Teriyaki beef jerky, teriyaki by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g286delete
House of tsang, stir-fry sauce, szechuan spicy by HOUSE OF TSANG100 g147delete
Gelatin dessert, strawberry by Associated Wholesale Grocers, Inc.100 g250delete
Regular pork sausage, regular by the hillshire brands company by The Hillshire Brands Company100 g339delete
Thin crust bacon cheeseburger pizza, bacon cheeseburger by salutare foods, llc by Salutare Foods, LLC100 g218delete
Coffee, not reconstituted, pre-lightened and pre-sweetened with sugar, instant, mocha100 g460delete
Marinara pasta sauce, marinara by newman's own, inc. by Newman's Own, Inc.100 g56delete
Brownwood farms, famous kream mustard by Brownwood Acres Foods100 g243delete
Guava paste, guava by iberia foods corporation by Iberia Foods Corporation100 g300delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3462
Calories
% Daily Value *
Total Fat 110g 141 %
   Saturated Fat 46g 230 %
Cholesterol 268mg 89 %
Sodium 10126mg 440 %
Total Carbohydrate 444g 161 %
   Dietary Fiber 20g 71 %
   Sugar 251g
Protein 160g 320 %
Vitamin D 0mcg ** 0 %
Calcium 1321mg 102 %
Iron 10mg 56 %
Potassium 2835mg ** 60 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 19.00%Carbs: 51.00%
Fat (30.00%)
Protein (19.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 4 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.031 mg3 %
Riboflavin [Vitamin B2]0.141 mg11 %
Niacin [Vitamin B3]3.596 mg22 %
Vitamin B6 0.055 mg3 %
Vitamin B12 [Cobalamin]0.45 mcg19 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]11.9 mg13 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Choline 31.3 mg6 %

Minerals
NutrientAmount DV
Calcium 1321 mg102 %
Copper 0.43 mg48 %
Iron 10.49 mg58 %
Magnesium 68 mg16 %
Phosphorus 251 mg20 %
Potassium 2835 mg60 %
Selenium 6.2 mcg11 %
Sodium 10126 mg440 %
Zinc 0.96 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 160.1 g320 %

Carbohydrates
NutrientAmount DV
Carbohydrate 444.42 g162 %
  Fiber 20 g71 %
  Sugars 250.69 g
    Sugars, added 65 g
  Net carbs 424.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 16.00%Polyunsaturated: 2.00%
Saturated (82.00%)
Monounsaturated (16.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 109.81 g141 %
  Saturated fatty acids 45.864 g229 %
    Butanoic acid 0.003 g
    Decanoic acid 0.179 g
    Dodecanoic acid 1.647 g
    Hexadecanoic acid 0.929 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 1.276 g
    Octanoic acid 0.162 g
    Tetradecanoic acid 0.737 g
  Monounsaturated fatty acids 8.934 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.034 g
    Octadecenoic acid 8.899 g
  Polyunsaturated fatty acids 1.053 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.995 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.058 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 268 mg89 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 360 mg
Theobromine 294 mg
Water 1.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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