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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Triple berry sparkling natural spring water, triple berry by Nestle Waters North America Inc./ozarka100 g0delete
Spreadable butter with canola oil by Wegmans Food Markets, Inc.100 g571delete
Fire roasted diced tomatoes, fire roasted by weis markets, inc. by Weis Markets, Inc.100 g25delete
Weis quality, happy valentine's day hugs & kisses candy by weis markets, inc. by Weis Markets, Inc.100 g298delete
Kombucha organic & raw by MILLENNIUM PRODUCTS100 g10delete
100% baked cheese cheddar crisps by Sugar Foods Corporation100 g700delete
Root beer float ice cream by Wells Enterprises, Inc.100 g109delete
Homemade style flavored ice, passion cream by Mamita's Ices100 g124delete
Kalamata pieces olives by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g300delete
Spaghetti by delhaize america, inc. by Delhaize America, Inc.100 g357delete
Quick oats by MOM Brands Company100 g375delete
Premium cooking oil, pure tallow by FatworksFoods LLC100 g929delete
Beverages, powder, Carob-flavor beverage mix100 g372delete
Baked cheese snack crackers by Ahold Usa, Inc.100 g433delete
Specially formulated with extra heat resistant lecithin. designed for in-direct cooking and direct heat baking applications by conagra brands inc by Conagra Brands Inc100 g0delete
Herb paste by panos brands llc by PANOS Brands LLC 100 g250delete
Happy valentine's day ! 3-dees fruit snacks by Au'some Candies, Inc.100 g350delete
Salad dressing by Woeber Mustard Mfg. Company100 g429delete
Cold brew coffee by Safeway, Inc.100 g65delete
Applewood smoked maple popcorn seasoning, applewood smoked maple by popzup, llc by Popzup, LLC100 g455delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6152
Calories
% Daily Value *
Total Fat 336g 431 %
   Saturated Fat 129g ** 645 %
Cholesterol 404mg ** 135 %
Sodium 14557mg 633 %
Total Carbohydrate 632g 230 %
   Dietary Fiber 32g ** 114 %
   Sugar 275g **
Protein 90g 180 %
Calcium 1540mg ** 118 %
Iron 20mg ** 111 %
Potassium 419mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 6.00%Carbs: 42.00%
Fat (52.00%)
Protein (6.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.009 mg84 %
Riboflavin [Vitamin B2]0.456 mg35 %
Niacin [Vitamin B3]7.903 mg49 %
Pantothenic acid [Vitamin B5]0.006 mg0 %
Vitamin B6 0.124 mg7 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]210 mg233 %

Minerals
NutrientAmount DV
Calcium 1540 mg118 %
Copper 0.06 mg7 %
Iron 19.51 mg108 %
Magnesium 5 mg1 %
Manganese 0.063 mg3 %
Phosphorus 7 mg1 %
Potassium 419 mg9 %
Selenium 1.5 mcg3 %
Sodium 14557 mg633 %
Zinc 0.08 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 89.64 g179 %

Carbohydrates
NutrientAmount DV
Carbohydrate 631.69 g230 %
  Fiber 31.6 g113 %
  Sugars 274.64 g
    Sugars, added 96 g
  Net carbs 600.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 7.00%Polyunsaturated: 5.00%
Saturated (88.00%)
Monounsaturated (7.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 336.06 g431 %
  Saturated fatty acids 128.5 g642 %
    Hexadecanoic acid 0.024 g
    Octadecanoic acid 0.005 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 10.89 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.059 g
  Polyunsaturated fatty acids 6.788 g
    Octadecadienoic acid 0.066 g
    Octadecatrienoic acid 0.002 g
  Fatty acids, total trans 3.57 g

Sterols
NutrientAmount DV
Cholesterol 404 mg135 %

Other
NutrientAmount DV
Ash 1.9 g
Fiber, insoluble 5 g
Fiber, soluble 5 g
Sorbitol 0 g
Water 2.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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