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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dark chocolate, sea salt & almonds by abs resources inc. by Abs Resources Inc.100 g518delete
Baked beans, maple cured bacon by Associated Wholesale Grocers, Inc.100 g108delete
Crisp & buttery cookie sticks by Moon Dance Baking, Inc.100 g514delete
For entrees, salads and desserts by morinaga nutritional foods inc by Morinaga Nutritional Foods Inc100 g59delete
Soup, potato100 g90delete
Target, gourmet mug cake mix dark chocolate lava by ross acquisition inc. by Ross Acquisition Inc.100 g353delete
Fisher, honey roasted almonds by John B. Sanfilippo & Son, Inc.100 g573delete
Saute & serve stir crazy blend by Renaissance Food Group, LLC100 g29delete
Tuscan meat & cheese by byerly foods international by Byerly Foods International100 g231delete
Leaf brewed tea by ferolito vultaggio & sons by Ferolito Vultaggio & Sons100 g29delete
Better made, traditional tortilla chips, yellow corn, yellow corn by better made snack foods, inc. by Better Made Snack Foods, Inc.100 g500delete
Sugar-free whipped heavy cream, sugar-free by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g333delete
Bigfat's, 208 hot sauce, bajan style by boodge company by Boodge Company100 g0delete
Durum wheat semolina elbows by George DeLallo Co., Inc.100 g339delete
Jelly beans by t&l distributing co. inc. by T&L Distributing Co. Inc.100 g367delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4043
Calories
% Daily Value *
Total Fat 195g 250 %
   Saturated Fat 76g ** 380 %
Cholesterol 271mg ** 90 %
Sodium 3142mg 137 %
Total Carbohydrate 504g 183 %
   Dietary Fiber 46g ** 164 %
   Sugar 232g **
Protein 75g 150 %
Vitamin D 0.2mcg ** 1 %
Calcium 612mg ** 47 %
Iron 14mg ** 78 %
Potassium 986mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 8.00%Carbs: 47.00%
Fat (45.00%)
Protein (8.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 60 mcg7 %
  Carotene, alpha 85 mcg
  Carotene, beta 210 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 18 mcg
  Lycopene 0 mcg
  Retinol 39 mcg
Thiamin [Vitamin B1]0.059 mg5 %
Riboflavin [Vitamin B2]0.053 mg4 %
Niacin [Vitamin B3]0.854 mg5 %
Vitamin B6 0.072 mg4 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]15 mcg4 %
  Folate, food 9 mcg
  Folic acid 4 mcg
Vitamin C [Ascorbic acid]67.8 mg75 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.2 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.2 mg
Vitamin K 2.3 mcg2 %
  Vitamin K1 [Phylloquinone]2.3 mcg
Choline 8 mg1 %

Minerals
NutrientAmount DV
Calcium 612 mg47 %
Copper 0.06 mg7 %
Iron 14.36 mg80 %
Magnesium 13 mg3 %
Phosphorus 36 mg3 %
Potassium 986 mg21 %
Selenium 0.9 mcg2 %
Sodium 3142 mg137 %
Zinc 0.23 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 75.15 g150 %

Carbohydrates
NutrientAmount DV
Carbohydrate 504.48 g183 %
  Fiber 46.4 g166 %
  Sugars 231.69 g
    Sugars, added 115.1 g
  Net carbs 458.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 8.00%Polyunsaturated: 18.00%
Saturated (74.00%)
Monounsaturated (8.00%)
Polyunsaturated (18.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 195.29 g250 %
  Saturated fatty acids 76.245 g381 %
    Butanoic acid 0.087 g
    Decanoic acid 0.108 g
    Dodecanoic acid 0.13 g
    Hexadecanoic acid 1.155 g
    Hexanoic acid 0.072 g
    Octadecanoic acid 0.39 g
    Octanoic acid 0.046 g
    Tetradecanoic acid 0.405 g
  Monounsaturated fatty acids 8.144 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0.08 g
    Octadecenoic acid 1.075 g
  Polyunsaturated fatty acids 18.196 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 0.22 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.033 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 271 mg90 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 82.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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