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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fruit slices candy, fruit slices by laredo packing company by Laredo Packing Company100 g325delete
Pretzel pop'z by UTZ Quality Foods, Inc.100 g429delete
Salazon chocolate co., 57% organic dark chocolate bar with sea salt by abs resources inc. by Abs Resources Inc.100 g503delete
Bacon vinaigrette, bacon by cookwell & company by Cookwell & Company100 g300delete
Drink mix, iced tea with lemon by market basket inc. by Market Basket Inc.100 g500delete
Chicken "wings", boneless, with hot sauce, from other sources100 g232delete
Balocco, bambu extra cream wafer filled with hazelnut cream by liggett group llc by Liggett Group LLC100 g516delete
Everything bagels, everything by sam tell & son, inc by Sam Tell & Son, Inc100 g300delete
Classic bermuda stone ginger beer, classic bermuda stone by REGATTA100 g48delete
Genoa salami with wine, wine by campofrio food group - america, inc. by Campofrio Food Group - America, Inc.100 g411delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3564
Calories
% Daily Value *
Total Fat 141g 181 %
   Saturated Fat 60g ** 300 %
Cholesterol 137mg ** 46 %
Sodium 4519mg 196 %
Total Carbohydrate 413g 150 %
   Dietary Fiber 22g ** 79 %
   Sugar 204g
Protein 58g 116 %
Vitamin D 0.1mcg ** 0 %
Calcium 295mg ** 23 %
Iron 14mg ** 78 %
Potassium 3042mg ** 65 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 8.00%Carbs: 51.00%
Fat (41.00%)
Protein (8.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 24 mcg3 %
  Carotene, alpha 1 mcg
  Carotene, beta 45 mcg
  Cryptoxanthin, beta 6 mcg
  Lutein + zeaxanthin 49 mcg
  Lycopene 769 mcg
  Retinol 19 mcg
Thiamin [Vitamin B1]0.127 mg11 %
Riboflavin [Vitamin B2]0.071 mg5 %
Niacin [Vitamin B3]4.689 mg29 %
Vitamin B6 0.291 mg17 %
Vitamin B12 [Cobalamin]0.14 mcg6 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]31 mcg8 %
  Folate, food 16 mcg
  Folic acid 9 mcg
Vitamin C [Ascorbic acid]0.5 mg1 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 1.94 mg13 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.94 mg
Vitamin K 14.4 mcg12 %
  Vitamin K1 [Phylloquinone]14.4 mcg
Choline 37.1 mg7 %

Minerals
NutrientAmount DV
Calcium 295 mg23 %
Copper 0.08 mg9 %
Iron 14.08 mg78 %
Magnesium 25 mg6 %
Phosphorus 157 mg13 %
Potassium 3042 mg65 %
Selenium 15.1 mcg27 %
Sodium 4519 mg196 %
Zinc 0.51 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 57.74 g115 %

Carbohydrates
NutrientAmount DV
Carbohydrate 412.99 g150 %
  Fiber 22 g79 %
  Sugars 204.1 g
    Sugars, added 64.3 g
  Net carbs 390.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 5.00%Polyunsaturated: 7.00%
Saturated (88.00%)
Monounsaturated (5.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 140.64 g180 %
  Saturated fatty acids 60.369 g302 %
    Butanoic acid 0.025 g
    Decanoic acid 0.028 g
    Dodecanoic acid 0.031 g
    Hexadecanoic acid 1.688 g
    Hexanoic acid 0.017 g
    Octadecanoic acid 0.48 g
    Octanoic acid 0.013 g
    Tetradecanoic acid 0.106 g
  Monounsaturated fatty acids 3.467 g
    Docosenoic acid 0.006 g
    Eicosenoic acid 0.056 g
    Hexadecenoic acid 0.145 g
    Octadecenoic acid 3.237 g
  Polyunsaturated fatty acids 4.928 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.024 g
    Octadecadienoic acid 4.583 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.294 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 137 mg46 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 54.03 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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