Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Everything bagel spice flavored specialty kettle chips, everything & bagel spice by wakefern food corporation by Wakefern Food Corporation100 g500delete
Flamin' hot nacho flavored tortilla chips, flamin' hot nacho by frito-lay company by Frito-Lay Company100 g536delete
Mezzaluna with basil pesto filling by alimentitalia / i.f.c. by Alimentitalia / I.F.C.100 g383delete
Shells & cheddar cheese, shells & cheddar by ahold usa, inc. by Ahold USA, Inc. 100 g308delete
Tillamook, jack cheese, hot habanero by tillamook county creamery association by Tillamook County Creamery Association100 g393delete
Vegetarian select gourmet flatbread pizza by Lucia's Pizza Company100 g216delete
Chex mix peanut butter & chocolate muddy buddies by general mills sales inc. by GENERAL MILLS SALES INC.100 g476delete
Tortilla chips dippers by Meijer, Inc.100 g500delete
Western family, french onion dip by western family foods, inc. by Western Family Foods, Inc.100 g233delete
7-select, go! yum, peanut brittle, jalapeno lime by 7-Eleven, Inc.100 g372delete
Dark cherry lime healthy energy drink, dark cherry lime by aspire brands, inc. by Aspire Brands, Inc. 100 g0delete
Polish sausage kielbasa by Square-H Brands, Inc.100 g295delete
Tonic water by supervalu, inc. by Supervalu, Inc.100 g36delete
Nacho cheese sauce by La Preferida Inc100 g113delete
Lemon & herb seasoning specialty blends by smart & final iris corporation by Smart & Final Iris Corporation100 g0delete
Matzo meal by R.A.B. Food Group, LLC100 g379delete
Breakfast combos pancakes with sausage & syrup, breakfast combos by hormel foods corporation by Hormel Foods Corporation 100 g317delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5057
Calories
% Daily Value *
Total Fat 239g 306 %
   Saturated Fat 78g ** 390 %
Cholesterol 295mg ** 98 %
Sodium 38571mg 1677 %
Total Carbohydrate 592g 215 %
   Dietary Fiber 27g ** 96 %
   Sugar 128g **
Protein 131g 262 %
Calcium 1606mg ** 124 %
Iron 16mg ** 89 %
Potassium 1776mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 43.56%Protein: 10.89%Carbs: 45.54%
Fat (43.56%)
Protein (10.89%)
Carbs (45.54%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]3.944 mg25 %
Pantothenic acid [Vitamin B5]0.986 mg20 %
Vitamin B6 1.127 mg66 %
Vitamin B12 [Cobalamin]1.18 mcg49 %
Vitamin C [Ascorbic acid]28.2 mg31 %

Minerals
NutrientAmount DV
Calcium 1606 mg124 %
Iron 15.65 mg87 %
Potassium 1776 mg38 %
Sodium 38571 mg1677 %

Proteins and Amino acids
NutrientAmount DV
Protein 131.07 g262 %

Carbohydrates
NutrientAmount DV
Carbohydrate 592.07 g215 %
  Fiber 27.4 g98 %
  Sugars 127.75 g
    Sugars, added 54.7 g
  Net carbs 564.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 6.00%Polyunsaturated: 13.00%
Saturated (81.00%)
Monounsaturated (6.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 239.2 g307 %
  Saturated fatty acids 77.85 g389 %
  Monounsaturated fatty acids 5.36 g
  Polyunsaturated fatty acids 12.5 g
  Fatty acids, total trans 3.25 g

Sterols
NutrientAmount DV
Cholesterol 295 mg98 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved