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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Orange protein bar, orange by RXBAR100 g404delete
Barbeque sauce by zarda bar-b-q sauce, inc. by Zarda Bar-B-Q Sauce, Inc.100 g100delete
Spicy guys, extra spicy pretzels by cedar knoll farm by Cedar Knoll Farm100 g395delete
Buttermilk ranch organic salad dressing, buttermilk ranch by chefhak inc by ChefHak Inc100 g400delete
Beef, roasted, cooked, select, trimmed to 0" fat, separable lean and fat, America's Beef Roast, boneless, chuck eye roast100 g229delete
Bold dark belgian chocolate, bold dark by helix nutrition, llc by Helix Nutrition, LLC100 g409delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1937
Calories
% Daily Value *
Total Fat 122g 156 %
   Saturated Fat 37g 185 %
Cholesterol 98mg 33 %
Sodium 3917mg 170 %
Total Carbohydrate 193g 70 %
   Dietary Fiber 38g 136 %
   Sugar 63g
Protein 67g 134 %
Vitamin D 0.1mcg ** 0 %
Calcium 203mg 16 %
Iron 17mg 94 %
Potassium 1655mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 14.00%Carbs: 31.00%
Fat (55.00%)
Protein (14.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 7 mcg
Thiamin [Vitamin B1]0.067 mg6 %
Riboflavin [Vitamin B2]0.174 mg13 %
Niacin [Vitamin B3]4.314 mg27 %
Pantothenic acid [Vitamin B5]0.663 mg13 %
Vitamin B6 0.382 mg22 %
Vitamin B12 [Cobalamin]2.66 mcg111 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.07 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 20.9 mg
Choline 65 mg12 %

Minerals
NutrientAmount DV
Calcium 203 mg16 %
Copper 0.07 mg8 %
Iron 16.52 mg92 %
Magnesium 20 mg5 %
Manganese 0.012 mg1 %
Phosphorus 185 mg15 %
Potassium 1655 mg35 %
Selenium 26.3 mcg48 %
Sodium 3917 mg170 %
Zinc 8.24 mg75 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.10%Arginine: 2.40%Aspartic acid: 3.30%Glutamic acid: 5.81%Glycine: 1.70%Histidine: 1.20%Isoleucine: 1.60%Leucine: 3.00%Lysine: 3.20%Methionine: 1.00%Phenylalanine: 1.40%Proline: 1.50%Serine: 1.40%Threonine: 1.60%Tyrosine: 1.30%Valine: 1.70%Unspecified: 64.96%
Alanine (2.10%)
Arginine (2.40%)
Aspartic acid (3.30%)
Glutamic acid (5.81%)
Glycine (1.70%)
Histidine (1.20%)
Isoleucine (1.60%)
Leucine (3.00%)
Lysine (3.20%)
Methionine (1.00%)
Phenylalanine (1.40%)
Proline (1.50%)
Serine (1.40%)
Threonine (1.60%)
Tyrosine (1.30%)
Valine (1.70%)
Unspecified (64.96%)
NutrientAmount DV
Protein 67.34 g135 %
  Alanine 1.418 g
  Arginine 1.637 g
  Aspartic acid 2.229 g
  Cystine 0.261 g
  Glutamic acid 3.931 g
  Glycine 1.134 g
  Histidine 0.805 g70 %
  Hydroxyproline 0.17 g
  Isoleucine 1.057 g68 %
  Leucine 1.999 g58 %
  Lysine 2.173 g70 %
  Methionine 0.706 g
  Phenylalanine 0.946 g
  Proline 1.021 g
  Serine 0.955 g
  Threonine 1.094 g67 %
  Tryptophan 0.28 g69 %
  Tyrosine 0.857 g
  Valine 1.123 g57 %
  Phenylalanine + Tyrosine 1.803 g67 %
  Methionine + Cysteine 0.967 g62 %

Carbohydrates
NutrientAmount DV
Carbohydrate 192.84 g70 %
  Fiber 37.9 g135 %
  Sugars 62.78 g
    Sugars, added 3.3 g
  Net carbs 154.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 30.00%Polyunsaturated: 1.00%
Saturated (69.00%)
Monounsaturated (30.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.52 g15.41

NutrientAmount DV
Fat 122.43 g157 %
  Saturated fatty acids 36.772 g184 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.182 g
    Hexadecanoic acid 3.327 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.25 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.011 g
    Tetradecanoic acid 0.414 g
  Monounsaturated fatty acids 15.933 g
    Cis-hexadecenoic acid 0.408 g
    Cis-octadecenoic acid 5.328 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.024 g
    Heptadecenoic acid 0.111 g
    Hexadecenoic acid 0.408 g
    Octadecenoic acid 6.224 g
    Tetradecenoic acid 0.076 g
    Trans-octadecenoic acid 0.896 g
  Polyunsaturated fatty acids 0.679 g
    α-linolenic acid n-3 (ALA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 0.52 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.049 g
    Octadecadienoic CLAs acid 0.072 g
    Octadecadienoic acid 0.594 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.028 g
  Fatty acids, total trans 0.896 g
    Fatty acids, total trans-monoenoic 0.896 g

Sterols
NutrientAmount DV
Cholesterol 98 mg33 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.94 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.32 g
Theobromine 0 mg
Water 61.29 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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