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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Marionberry pie rich vanilla ice cream with pie crust pieces and ripe oregon marionberries ice cream, marionberry pie by tillamook county creamery association by Tillamook County Creamery Association100 g221delete
Almonds by Blue Diamond Growers100 g607delete
Jimmy dean, stuffed hash browns bacon & veggies by Sara Lee Foods100 g226delete
Corn bread shredded stuffing, corn bread by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g412delete
Popped multigrain chips, old school bbq by sports licensing solutions llc by Sports Licensing Solutions LLC 100 g429delete
Port wine cold pack cheese spread, port wine by Shullsburg Creamery II, LLC100 g321delete
Pampa, fruity wheels by Transnational Foods, Inc.100 g400delete
Spry, sugar free gum, natural cinnamon, natural cinnamon by Xlear Inc.100 g171delete
S&b, tasty brown stew sauce by S & B Shokuhin Company Ltd100 g550delete
Kale chips ""honey"" mustard by Manna Organics LLC100 g571delete
Neapolitan ice cream by Topco Associates, Inc.100 g200delete
Porcini truffle finishing sauce, porcini truffle by the kroger co. by The Kroger Co.100 g133delete
Sourdough bread, sourdough by Safeway, Inc.100 g263delete
Del monte, fresh cut cream style golden sweet corn by Del Monte Foods Inc.100 g56delete
Spartan, baking chips, chocolate by SPARTAN100 g467delete
Praline pecans by Hines Nut Company100 g429delete
Liquid egg whites by Star Markets Co.100 g54delete
Whole wheat wrap with avocado, whole wheat by gfoodz llc by GFoodZ LLC100 g347delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5857
Calories
% Daily Value *
Total Fat 279g 358 %
   Saturated Fat 85g ** 425 %
Cholesterol 170mg ** 57 %
Sodium 10811mg 470 %
Total Carbohydrate 766g 279 %
   Dietary Fiber 53g ** 189 %
   Sugar 228g **
Protein 143g 286 %
Calcium 1851mg ** 142 %
Iron 35mg ** 194 %
Potassium 1274mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 10.00%Carbs: 48.00%
Fat (42.00%)
Protein (10.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.861 mg66 %
Niacin [Vitamin B3]10.196 mg64 %
Pantothenic acid [Vitamin B5]3.333 mg67 %
Vitamin B6 0.667 mg39 %
Vitamin B12 [Cobalamin]2 mcg83 %
Folate, DFE
  Folic acid 118 mcg
Vitamin C [Ascorbic acid]204.6 mg227 %

Minerals
NutrientAmount DV
Calcium 1851 mg142 %
Iron 35.09 mg195 %
Magnesium 286 mg68 %
Potassium 1274 mg27 %
Sodium 10811 mg470 %
Zinc 5 mg45 %

Proteins and Amino acids
NutrientAmount DV
Protein 142.81 g286 %

Carbohydrates
NutrientAmount DV
Carbohydrate 765.84 g278 %
  Fiber 53.2 g190 %
  Sugars 227.96 g
    Sugars, added 26.4 g
  Net carbs 712.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 28.00%Polyunsaturated: 9.00%
Saturated (63.00%)
Monounsaturated (28.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 279.23 g358 %
  Saturated fatty acids 85.23 g426 %
  Monounsaturated fatty acids 37.18 g
  Polyunsaturated fatty acids 12.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 170 mg57 %

Other
NutrientAmount DV
Xylitol 71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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