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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
2% reduced fat milk by darigold, inc. by Darigold, Inc. 100 g54delete
Valued naturals, dry roasted salted pistachios by International Foodsource100 g571delete
Camembert, le pommier cheese by CAMEMBERT100 g293delete
Hamburger dill chips, hamburger dill by Mount Olive Pickle Company Inc.100 g0delete
Holiday mello cremes by Weis Markets, Inc.100 g359delete
Seltzer water, grapefruit by Ahold USA, Inc. 100 g0delete
Sprouted rolled oats by morgan wholesale building material, co. by Morgan Wholesale Building Material, Co.100 g400delete
Plum organics jammy sammy snack size sandwich bar blueberry & oatmeal - 1.02 oz bars / 5-count box by sun-maid growers by Sun-Maid Growers100 g379delete
Extra crunchy kettle chips by Lunds Inc100 g500delete
Gourmet style sardine fillets in soybean oil with hot peppers, gourmet style by sf trading co by Sf Trading Co100 g214delete
Macaroni & cheese dinner, original by Ahold USA, Inc. 100 g357delete
Pie, individual size or tart, peach100 g295delete
Banana cream pie, banana cream by Conagra Brands, Inc.100 g274delete
Peppermint chewy mints by Wm. Wrigley Jr. Company100 g455delete
Seedless red raspberry by venetos italian water ice by Venetos Italian Water Ice100 g219delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4370
Calories
% Daily Value *
Total Fat 166g 213 %
   Saturated Fat 42g ** 210 %
Cholesterol 182mg ** 61 %
Sodium 4677mg 203 %
Total Carbohydrate 616g 224 %
   Dietary Fiber 35g ** 125 %
   Sugar 315g **
Protein 96g ** 192 %
Vitamin D 0mcg ** 0 %
Calcium 986mg ** 76 %
Iron 22mg ** 122 %
Potassium 2388mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 9.00%Carbs: 55.00%
Fat (36.00%)
Protein (9.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 9 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 89 mcg
  Cryptoxanthin, beta 46 mcg
  Lutein + zeaxanthin 57 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.181 mg15 %
Riboflavin [Vitamin B2]0.136 mg10 %
Niacin [Vitamin B3]1.771 mg11 %
Vitamin B6 0.022 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]57 mcg14 %
  Folate, food 7 mcg
  Folic acid 29 mcg
Vitamin C [Ascorbic acid]6.3 mg7 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.2 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.2 mg
Vitamin K 8.8 mcg7 %
  Vitamin K1 [Phylloquinone]8.8 mcg
Choline 5.5 mg1 %

Minerals
NutrientAmount DV
Calcium 986 mg76 %
Copper 0.07 mg8 %
Iron 21.99 mg122 %
Magnesium 10 mg2 %
Phosphorus 40 mg3 %
Potassium 2388 mg51 %
Selenium 10.2 mcg19 %
Sodium 4677 mg203 %
Zinc 0.3 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 95.86 g192 %

Carbohydrates
NutrientAmount DV
Carbohydrate 616.03 g224 %
  Fiber 34.9 g125 %
  Sugars 314.93 g
    Sugars, added 140 g
  Net carbs 581.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 11.00%Polyunsaturated: 8.00%
Saturated (81.00%)
Monounsaturated (11.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 165.86 g213 %
  Saturated fatty acids 41.934 g210 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.77 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.58 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.023 g
  Monounsaturated fatty acids 5.749 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 5.732 g
  Polyunsaturated fatty acids 4.036 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 3.769 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.267 g
  Fatty acids, total trans 1.43 g

Sterols
NutrientAmount DV
Cholesterol 182 mg61 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 42.14 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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