Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheese mozzarella, provolone & parmesan olde world ciabatta rolls, cheese by New York Frozen Foods Inc.100 g298delete
Marinara by Tanjoe Enterprises Inc.100 g48delete
Uncured beef franks by Conagra Brands, Inc.100 g286delete
Frosted sugar cookies by Lofthouse Foods100 g421delete
Dark red kidney beans by STATER BROS.100 g88delete
D'gari, gelatin dessert, eggnog rompope by D'GARI100 g375delete
Traditional chicken noodle soup by MARKET ESSENTIALS100 g41delete
Sweet italian sausage by PERRI100 g304delete
Marilyn's, cheese straws by american gra-frutti, llc by American Gra-Frutti, LLC100 g393delete
Hokkaido matcha milk candy by KASUGAI100 g412delete
Alpendough, snicker doodle cookie dough by Lefler Trailer Sales100 g429delete
Dark chocolate by L'Amourette100 g625delete
Probiotic smoothie digestion protein blend smoothie mix, creamy strawberry by olly pbc by Olly PBC 100 g381delete
Flour large burrito tortillas, flour by Wal-Mart Stores, Inc.100 g300delete
Gelatin dessert by Iga, Inc.100 g381delete
Cheese breads, cheese by Goya Foods, Inc. 100 g313delete
Cut green beans by SPARTAN100 g37delete
Organic apple cider vinegar all natural drink by BRAGG100 g8delete
Propel grape water beverage 24 fluid ounce plastic bottle by QTG100 g0delete
Alkaline water purified water by Raley's100 g0delete
Orangeade juice, orangeade by Johanna Foods, Inc.100 g46delete
Glazed chocolate doughnut holes, glazed chocolate by Krispy Kreme Doughnut Corporation100 g438delete
Orange-ginger vinaigrette by Cowrind Studios, Inc.100 g71delete
Nj coconut 11.2 fl 0z carton by QTG100 g15delete
Cold brew coffee by WWF Operating Company100 g185delete
Organic 24 herbs & spices seasoning by BRAGG100 g0delete
Egg omelet or scrambled egg, with meat, tomatoes, and dark-green vegetables, fat added100 g174delete
Fudge brownie gelato, fudge brownie by Conopco Inc.100 g241delete
Aged balsamic by Raley's100 g367delete
100% whole wheat bread by Supervalu, Inc.100 g214delete
Chocolate chip cookie sandwiches, chocolate chip by Divvies LLC100 g514delete
Pure dark 80% cocoa heirloom chocolate, pure dark by Madecasse LLC100 g600delete
Extra virgin olive oil by lmh brokerage llc by LMH Brokerage LLC100 g800delete

Meal

Nutrition Facts
Portion Size3300 g
Amount Per Portion8805
Calories
% Daily Value *
Total Fat 447g 573 %
   Saturated Fat 175g ** 875 %
Cholesterol 633mg ** 211 %
Sodium 9133mg 397 %
Total Carbohydrate 972g 353 %
   Dietary Fiber 61g ** 218 %
   Sugar 534g **
Protein 211g 422 %
Vitamin D 1.9mcg ** 10 %
Calcium 1629mg ** 125 %
Iron 43mg ** 239 %
Potassium 2100mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 47.00%Protein: 10.00%Carbs: 43.00%
Fat (47.00%)
Protein (10.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 3300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 168 mcg19 %
  Carotene, alpha 6 mcg
  Carotene, beta 203 mcg
  Cryptoxanthin, beta 10 mcg
  Lutein + zeaxanthin 738 mcg
  Lycopene 150 mcg
  Retinol 150 mcg
Thiamin [Vitamin B1]2.086 mg174 %
Riboflavin [Vitamin B2]1.642 mg126 %
Niacin [Vitamin B3]16.809 mg105 %
Pantothenic acid [Vitamin B5]3.775 mg76 %
Vitamin B6 1.445 mg85 %
Vitamin B12 [Cobalamin]0.68 mcg28 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]44 mcg11 %
  Folate, food 44 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]82.8 mg92 %
Vitamin D 1.9 mcg10 %
Vitamin E (alpha-tocopherol) 1.62 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.62 mg
Vitamin K 73.2 mcg61 %
  Vitamin K1 [Phylloquinone]73.2 mcg
Choline 203.8 mg37 %

Minerals
NutrientAmount DV
Calcium 1629 mg125 %
Copper 0.02 mg2 %
Iron 43.26 mg240 %
Magnesium 26 mg6 %
Phosphorus 165 mg13 %
Potassium 2100 mg45 %
Selenium 25.8 mcg47 %
Sodium 9133 mg397 %
Zinc 1.19 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 210.84 g422 %

Carbohydrates
NutrientAmount DV
Carbohydrate 971.63 g353 %
  Fiber 60.9 g218 %
  Sugars 533.63 g
    Sugars, added 127.9 g
  Net carbs 910.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.05%Monounsaturated: 2.97%Polyunsaturated: 1.98%
Saturated (95.05%)
Monounsaturated (2.97%)
Polyunsaturated (1.98%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 447.34 g574 %
  Saturated fatty acids 174.541 g873 %
    Butanoic acid 0.031 g
    Decanoic acid 0.031 g
    Dodecanoic acid 0.036 g
    Hexadecanoic acid 2.716 g
    Hexanoic acid 0.022 g
    Octadecanoic acid 1.021 g
    Octanoic acid 0.013 g
    Tetradecanoic acid 0.158 g
  Monounsaturated fatty acids 5.22 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.039 g
    Hexadecenoic acid 0.239 g
    Octadecenoic acid 4.694 g
  Polyunsaturated fatty acids 2.956 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.012 g
    Octadecadienoic acid 2.502 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.169 g
  Fatty acids, total trans 1.02 g

Sterols
NutrientAmount DV
Cholesterol 633 mg211 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 1 IU
Water 72.06 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved