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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Four cheese pizza dipping strips, four cheese by Nestle USA Inc.1 pizza & sauce packet651delete
Yogurt, fortified with vitamin D, low fat, vanilla100 g85delete
Pitaya berry nect'r antioxidant sparkling water, pitaya berry nect'r by BUBBL'R1 can aprx3.6delete
Three cheese hamburger helper by GENERAL MILLS SALES INC.1 1/4 cup as pkgd120delete
Vanilla grahams crackers, vanilla by Nabisco Biscuit Company8 crackers, (1 serving130delete
Soda by Sears, Roebuck and Co.1 can aprx192delete
Classic muffin mix, classic by Continental Mills, Inc. 0.667 cup mix,360delete
Shredded natural mozzarella cheese by HAOLAM100 g321delete
Beef, broiled, cooked, patty, 70% lean meat / 30% fat, ground100 g277delete
Heavy whipping cream by safeway, inc. by Safeway, Inc.1 tbsp aprx50delete
Flavor enhancer by Walgreens Co.0.042 th bottle aprx5delete
Seltzer by Polar Corporation8 oza aprx0delete
Horchata cafe coffee drink, horchata by grupo dilcomer, s.a. de c.v. by Grupo Dilcomer, S.A. De C.V.100 g29delete

Meal

Nutrition Facts
Portion Size1792 g
Amount Per Portion2223
Calories
% Daily Value *
Total Fat 86g 110 %
   Saturated Fat 40g ** 200 %
Cholesterol 235mg ** 78 %
Sodium 3947mg 172 %
Total Carbohydrate 277g 101 %
   Dietary Fiber 6g ** 21 %
   Sugar 133g
Protein 95g 190 %
Vitamin D 1.2mcg ** 6 %
Calcium 1586mg ** 122 %
Iron 11mg ** 61 %
Potassium 1194mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.65%Protein: 16.83%Carbs: 48.51%
Fat (34.65%)
Protein (16.83%)
Carbs (48.51%)

Meal nutrition facts and analysis per 1792.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 15 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 15 mcg
Thiamin [Vitamin B1]0.093 mg8 %
Riboflavin [Vitamin B2]0.377 mg29 %
Niacin [Vitamin B3]12.646 mg79 %
Pantothenic acid [Vitamin B5]3.709 mg74 %
Vitamin B6 1.229 mg72 %
Vitamin B12 [Cobalamin]4.64 mcg193 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]22 mcg6 %
  Folate, food 22 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.8 mg1 %
Vitamin D 1.2 mcg6 %
  Vitamin D3 1.2 mcg
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.14 mg
Vitamin K 3.1 mcg3 %
  Vitamin K1 [Phylloquinone]3.1 mcg
Betaine 10.1 mg
Choline 93 mg17 %

Minerals
NutrientAmount DV
Calcium 1585.52 mg122 %
Copper 0.08 mg9 %
Fluoride 12 mcg
Iron 11.31 mg63 %
Magnesium 35 mg8 %
Manganese 0.013 mg1 %
Phosphorus 320 mg26 %
Potassium 1194.21 mg25 %
Selenium 26.4 mcg48 %
Sodium 3947.02 mg172 %
Zinc 6.97 mg63 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.90%Arginine: 1.90%Aspartic acid: 2.80%Glutamic acid: 5.01%Glycine: 1.90%Histidine: 1.00%Isoleucine: 1.50%Leucine: 2.60%Lysine: 2.70%Methionine: 0.80%Phenylalanine: 1.30%Proline: 2.00%Serine: 1.40%Threonine: 1.30%Tyrosine: 1.10%Valine: 1.80%Unspecified: 68.47%
Alanine (1.90%)
Arginine (1.90%)
Aspartic acid (2.80%)
Glutamic acid (5.01%)
Glycine (1.90%)
Histidine (1.00%)
Isoleucine (1.50%)
Leucine (2.60%)
Lysine (2.70%)
Methionine (0.80%)
Phenylalanine (1.30%)
Proline (2.00%)
Serine (1.40%)
Threonine (1.30%)
Tyrosine (1.10%)
Valine (1.80%)
Unspecified (68.47%)
NutrientAmount DV
Protein 94.5 g189 %
  Alanine 1.8 g
  Arginine 1.799 g
  Aspartic acid 2.675 g
  Cystine 0.306 g
  Glutamic acid 4.769 g
  Glycine 1.841 g
  Histidine 0.946 g83 %
  Isoleucine 1.391 g90 %
  Leucine 2.475 g72 %
  Lysine 2.543 g82 %
  Methionine 0.798 g
  Phenylalanine 1.259 g
  Proline 1.877 g
  Serine 1.321 g
  Threonine 1.184 g73 %
  Tryptophan 0.157 g38 %
  Tyrosine 1.029 g
  Valine 1.654 g84 %
  Phenylalanine + Tyrosine 2.288 g85 %
  Methionine + Cysteine 1.104 g71 %

Carbohydrates
NutrientAmount DV
Carbohydrate 277 g101 %
  Fiber 5.95 g21 %
  Sugars 132.62 g
    Sugars, added 46.72 g
  Net carbs 271.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 19.00%Polyunsaturated: 1.00%
Saturated (80.00%)
Monounsaturated (19.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.01 g0.25

NutrientAmount DV
Fat 85.842 g110 %
  Saturated fatty acids 39.635 g198 %
    Butanoic acid 0.037 g
    Decanoic acid 0.036 g
    Dodecanoic acid 0.058 g
    Eicosanoic acid 0.013 g
    Heptadecanoic acid 0.218 g
    Hexadecanoic acid 4.488 g
    Hexanoic acid 0.025 g
    Octadecanoic acid 2.149 g
    Octanoic acid 0.016 g
    Pentadecanoic acid 0.09 g
    Tetradecanoic acid 0.703 g
  Monounsaturated fatty acids 9.198 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.073 g
    Heptadecenoic acid 0.182 g
    Hexadecenoic acid 0.741 g
    Octadecenoic acid 7.746 g
    Tetradecenoic acid 0.162 g
    Trans-octadecenoic acid 1.168 g
  Polyunsaturated fatty acids 0.529 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.047 g
    Octadecadienoic acid 0.415 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.066 g
  Fatty acids, total trans 1.679 g
    Fatty acids, total trans-monoenoic 1.168 g

Sterols
NutrientAmount DV
Cholesterol 235.06 mg78 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.99 g
Caffeine 0 mg
Theobromine 0 mg
Water 134.85 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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