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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crushed tomatoes by Harmons Inc100 g33delete
Colby jack a blend of colby & monterey jack shredded cheeses, colby jack by harmons inc by Harmons Inc100 g393delete
Chili mango by Snack World, LLC100 g350delete
Chili mango by Snack World, LLC100 g350delete
Concord grape juice by Harmons Inc100 g62delete
Chili mango by snack world, llc by Snack World, LLC100 g350delete
A sweetened corn cereal made with real cocoa by Schnuck Markets, Inc.100 g370delete
Crushed tomatoes by Harmons Inc100 g33delete
Chili lemon botana by snack world, llc by Snack World, LLC100 g533delete
Chili mango by Snack World, LLC100 g350delete
Marble iced sliced cake irresistible vanilla and chocolate swirls topped with a delightful chocolatey icing cake, marble iced sliced cake by fgf llc by FGF LLC100 g390delete
Hot & spicy smoked shorty sausages, hot & spicy by thanasi foods, llc by Thanasi Foods, LLC100 g486delete
Golden raisin 6-pack - 6 individual cartons bundled together in cellophane overwrap; each carton contains 1 oz of california golden raisins. package upc is on overwrap, not on individual cartons. cartons are not labeled for individual retail sale. by Sun-Maid Growers100 g294delete
Marble iced sliced cake irresistible vanilla and chocolate swirls topped with a delightful chocolatey icing cake, marble iced sliced cake by fgf llc by FGF LLC100 g390delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4384
Calories
% Daily Value *
Total Fat 152g ** 195 %
   Saturated Fat 47g ** 235 %
Cholesterol 341mg ** 114 %
Sodium 5798mg 252 %
Total Carbohydrate 685g 249 %
   Dietary Fiber 34g 121 %
   Sugar 475g
Protein 94g 188 %
Calcium 1695mg ** 130 %
Iron 35mg ** 194 %
Potassium 2628mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 9.00%Carbs: 60.00%
Fat (31.00%)
Protein (9.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.574 mg121 %
Niacin [Vitamin B3]18.519 mg116 %
Vitamin B6 1.852 mg109 %
Vitamin B12 [Cobalamin]5.56 mcg232 %
Vitamin C [Ascorbic acid]44.8 mg50 %

Minerals
NutrientAmount DV
Calcium 1695 mg130 %
Iron 35 mg194 %
Potassium 2628 mg56 %
Sodium 5798 mg252 %
Zinc 13.89 mg126 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.21 g188 %

Carbohydrates
NutrientAmount DV
Carbohydrate 685.22 g249 %
  Fiber 33.7 g120 %
  Sugars 475.33 g
    Sugars, added 70.9 g
  Net carbs 651.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 4.00%
Saturated (96.00%)
Monounsaturated (4.00%)
NutrientAmount DV
Fat 152.09 g195 %
  Saturated fatty acids 47.24 g236 %
  Monounsaturated fatty acids 1.85 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 341 mg114 %

Other
NutrientAmount DV
Carbohydrate, other 37 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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