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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peanut butter & honey with sea salt sweet & salty energy bar, peanut butter & honey with sea salt by clif bar and company by Clif Bar and Company100 g382delete
Icing decorations cupcakes by Wilton Enterprises Inc100 g411delete
S'mores protein bars, s'mores by Quest Nutrition, LLC100 g317delete
Kettle cooked original potato chips by Cape Cod Potato Chips Inc.100 g500delete
Kettle cooked lattice cut potato chips, aged cheddar & black cheese by Frito-Lay Company100 g536delete
Sparkling cider northwest blend by s. martinelli & co. by S. Martinelli & Co.100 g60delete
Oatmeal cranberry granola cookie bakes, oatmeal cranberry by cooper street cookies, llc by Cooper Street Cookies, LLC 100 g393delete
Salsa, peach tomatillo, medium by Vineyard Art, Inc.100 g83delete
Hamburger dill chips, hamburger dill by Mount Olive Pickle Company Inc.100 g0delete
Chicken broth concentrates by Meto Corporation100 g167delete
Vanilla almond with sunflower seedbutter manuka honey plus vitality, vanilla almond with sunflower seedbutter by wedderspoon organic llc by Wedderspoon Organic LLC100 g333delete
Dill pickle flavored potato chips, dill pickle by food city by Food City100 g536delete
Chicken, raw, and giblets and neck, meat and skin, stewing100 g251delete
Zero calorie sweetener by tc heartland llc by TC Heartland LLC100 g0delete
Hannaford, lemonade frozen concentrate by Hannaford Bros. Co.100 g244delete
Original outlaw energy, energy drink, fresh zero by Core Natural, LLC100 g0delete
Sparkling citrus beverage by mott's llp by Mott's LLP100 g44delete
Nonfat greek yogurt, lemon by Delhaize America, Inc.100 g80delete
Quinoa crunch, coconut almond by simply sugarfree sensations, l.l.c. by Simply Sugarfree Sensations, L.L.C.100 g500delete
Turkey & uncured bacon cobb salad bowl by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g110delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4947
Calories
% Daily Value *
Total Fat 207g ** 265 %
   Saturated Fat 44g ** 220 %
Cholesterol 183mg ** 61 %
Sodium 10909mg 474 %
Total Carbohydrate 789g 287 %
   Dietary Fiber 84g ** 300 %
   Sugar 400g **
Protein 142g 284 %
Calcium 599mg ** 46 %
Iron 19mg ** 106 %
Potassium 3629mg ** 77 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.64%Protein: 10.89%Carbs: 53.47%
Fat (35.64%)
Protein (10.89%)
Carbs (53.47%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 331 mcg37 %
  Retinol 331 mcg
Thiamin [Vitamin B1]0.111 mg9 %
Riboflavin [Vitamin B2]0.305 mg23 %
Niacin [Vitamin B3]15.356 mg96 %
Pantothenic acid [Vitamin B5]2.171 mg43 %
Vitamin B6 1.897 mg112 %
Vitamin B12 [Cobalamin]3.76 mcg157 %
Folate, DFE [Vitamin B9]37 mcg9 %
  Folate, food 37 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]145.6 mg162 %

Minerals
NutrientAmount DV
Calcium 599 mg46 %
Copper 0.62 mg69 %
Iron 19.01 mg106 %
Magnesium 186 mg44 %
Manganese 1.031 mg45 %
Phosphorus 320 mg26 %
Potassium 3629 mg77 %
Selenium 12.5 mcg23 %
Sodium 10909 mg474 %
Zinc 2.37 mg22 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.80%Aspartic acid: 1.10%Glutamic acid: 1.80%Glycine: 0.80%Isoleucine: 0.60%Leucine: 0.90%Lysine: 1.00%Phenylalanine: 0.50%Proline: 0.60%Threonine: 0.50%Valine: 0.60%Unspecified: 88.30%
Alanine (0.70%)
Arginine (0.80%)
Aspartic acid (1.10%)
Glutamic acid (1.80%)
Glycine (0.80%)
Isoleucine (0.60%)
Leucine (0.90%)
Lysine (1.00%)
Phenylalanine (0.50%)
Proline (0.60%)
Threonine (0.50%)
Valine (0.60%)
Unspecified (88.30%)
NutrientAmount DV
Protein 141.72 g283 %
  Alanine 1.006 g
  Arginine 1.104 g
  Aspartic acid 1.566 g
  Cystine 0.234 g
  Glutamic acid 2.563 g
  Glycine 1.125 g
  Histidine 0.502 g44 %
  Isoleucine 0.87 g56 %
  Leucine 1.281 g37 %
  Lysine 1.407 g45 %
  Methionine 0.461 g
  Phenylalanine 0.688 g
  Proline 0.856 g
  Serine 0.631 g
  Threonine 0.728 g45 %
  Tryptophan 0.195 g48 %
  Tyrosine 0.563 g
  Valine 0.855 g44 %
  Phenylalanine + Tyrosine 1.251 g46 %
  Methionine + Cysteine 0.695 g45 %

Carbohydrates
NutrientAmount DV
Carbohydrate 788.63 g287 %
  Fiber 83.9 g300 %
  Sugars 399.59 g
    Sugars, added 234.3 g
  Net carbs 704.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 30.00%Polyunsaturated: 31.00%
Saturated (39.00%)
Monounsaturated (30.00%)
Polyunsaturated (31.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.00

NutrientAmount DV
Fat 207.08 g265 %
  Saturated fatty acids 43.66 g218 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 3.97 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.14 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.15 g
  Monounsaturated fatty acids 32.93 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.18 g
    Hexadecenoic acid 1.05 g
    Octadecenoic acid 6.48 g
  Polyunsaturated fatty acids 34.74 g
    Docosahexaenoic n-3 acid (DHA) 0.05 g
    Docosapentaenoic n-3 acid (DPA) 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.2 g
    Octadecadienoic acid 3.69 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.17 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 183 mg61 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.02 g
Fiber, insoluble 4 g
Inositol 4 mg
Water 62.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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