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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bourbon steak by Wal-Mart Stores, Inc.100 g101delete
Walnut pieces by Iga, Inc.100 g667delete
Bourbon soft caramels by Red Dot Trading Co.100 g361delete
Yoplait light strawberry fat free yogurt by general mills sales inc. by GENERAL MILLS SALES INC.100 g46delete
Barbecue marinade & baste by Wicker Barbecue Prod Company100 g17delete
Thousand island new york style dressing by Western Family Foods, Inc.100 g156delete
Freshly frozen stew vegetables with potatoes, carrots, onions & celery, stew vegetables by Hy-Vee, Inc.100 g53delete
Pringles crisps salsa de chile habanero 5.96oz by Kellogg Company US100 g535delete
Swanson meat grilled chicken by CAMPBELL SOUP COMPANY100 g89delete
Gochujang korean hot sauce by WE RUB YOU100 g194delete
Pear hibiscus flavored caffeinated sparkling water, pear hibiscus by target stores by Target Stores100 g0delete
Spreadable cheese by Ambriola Co Inc100 g233delete
Hardwood smoked honey cured center cut bacon-lo-gas flushed 18/20 15# mbg#539 by Daily's Premium Meats LLC100 g286delete
Authentic french brioche hot dog buns by EURO CLASSIC IMPORTS100 g316delete
Tuscan seeded rye bread, tuscan seeded rye by jessica's brick oven inc. by Jessica's Brick Oven Inc.100 g147delete
Sunflower seed butter by SUN HARVEST100 g625delete
Muenster natural cheese by tillamook county creamery association by Tillamook County Creamery Association100 g357delete
Belgian milk chocolate enrobed graham, belgian milk chocolate by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g500delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4683
Calories
% Daily Value *
Total Fat 290g 372 %
   Saturated Fat 76g ** 380 %
Cholesterol 385mg ** 128 %
Sodium 11371mg ** 494 %
Total Carbohydrate 401g ** 146 %
   Dietary Fiber 28g ** 100 %
   Sugar 168g **
Protein 164g ** 328 %
Calcium 1703mg ** 131 %
Iron 18mg ** 100 %
Potassium 1385mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 14.00%Carbs: 31.00%
Fat (55.00%)
Protein (14.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.06 mg5 %
Niacin [Vitamin B3]8.75 mg55 %
Pantothenic acid [Vitamin B5]6.25 mg125 %
Vitamin B6 1.59 mg94 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]17 mg19 %

Minerals
NutrientAmount DV
Calcium 1703 mg131 %
Copper 3.75 mg417 %
Iron 17.71 mg98 %
Magnesium 337 mg80 %
Manganese 2 mg87 %
Phosphorus 711 mg57 %
Potassium 1385 mg29 %
Sodium 11371 mg494 %
Zinc 7.53 mg68 %

Proteins and Amino acids
NutrientAmount DV
Protein 164.29 g329 %

Carbohydrates
NutrientAmount DV
Carbohydrate 400.94 g146 %
  Fiber 28.1 g100 %
  Sugars 168.43 g
    Sugars, added 53 g
  Sugar alcohols 0 g
  Net carbs 372.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 38.61%Monounsaturated: 21.78%Polyunsaturated: 39.60%
Saturated (38.61%)
Monounsaturated (21.78%)
Polyunsaturated (39.60%)
NutrientAmount DV
Fat 290.29 g372 %
  Saturated fatty acids 75.94 g380 %
  Monounsaturated fatty acids 42.75 g
  Polyunsaturated fatty acids 77.59 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 385 mg128 %

Other
NutrientAmount DV
Ash 3.6 g
Fiber, insoluble 0 g
Fiber, soluble 1 g
Vitamin E (label entry primarily) 0 IU
Water 2.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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