Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Keebler cones cake 600ct by Kellogg Company US100 g406delete
Marshmallow hot cocoa mix, marshmallow by conagra brands, inc. by Conagra Brands, Inc.100 g419delete
Black beans by Beaver Valley Canning Co.100 g85delete
Buttermilk biscuit mix, buttermilk by Chelsea Milling Company100 g400delete
Almond creamer by WWF Operating Company100 g133delete
Diet coke 3 litre non-refillable plastic other bottle straight by The Coca-Cola Company100 g0delete
Tropical california sushi roll by northwest frozen llc by Northwest Frozen LLC100 g121delete
Suntree, roasted & salted cashews by Suntree LLC100 g571delete
Wilton, the elf on the shelf, icing decorations by Wilton Enterprises Inc100 g333delete
Whole cashews by Chain Drug Consortium, LLC100 g559delete
Shreds green leaf, salad by Fresh Express Incorporated100 g20delete
Wild sweet orange hand picked garden fresh organic tea sachets, wild sweet orange by simiron, inc. by Simiron, Inc.100 g0delete
Large oregon brooks dried prunes by scenery farms llc by Scenery Farms LLC100 g107delete
Sliced angus seasoned roast beef by Foodbrands America Inc.100 g125delete
Hot mango chutney, hot mango by Aqua-Clear Tackle100 g263delete
Kinnikinnick foods, kinnitoos, chocolate sandwich creme cookies by Kinnikinnick Foods Inc100 g484delete
Western family, fancy quartered artichoke hearts by Western Family Foods, Inc.100 g54delete
Old-fashioned cranberry-orange iced bread, cranberry-orange by bill knapp's, llc by Bill Knapp's, LLC100 g333delete
Organic plant protein by ZEGO, LLC100 g393delete
Kidney beans by The Kroger Co.100 g77delete
Aquafina water (12-16.9 fluid ounce) 202.8 fluid ounce 12 pack plastic bottles by PepsiCo100 g0delete
Pistachios by Wonderful Pistachios & Almonds LLC100 g536delete
Peanut butter & chocolate sweetened rice cereal by POST100 g400delete
Old-fashioned cranberry-orange iced bread, cranberry-orange by bill knapp's, llc by Bill Knapp's, LLC100 g333delete
Cuts & tips asparagus by WEIS QUALITY100 g15delete
Lamb, cooked, trimmed to 1/8" fat, separable lean only, composite of trimmed retail cuts, fresh, imported, Australian100 g201delete
Unflavored jel, unflavored by lieber chocolate & food products co. by Lieber Chocolate & Food Products Co.100 g381delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion6749
Calories
% Daily Value *
Total Fat 222g 285 %
   Saturated Fat 50g ** 250 %
Cholesterol 164mg ** 55 %
Sodium 8195mg 356 %
Total Carbohydrate 1036g 377 %
   Dietary Fiber 72g ** 257 %
   Sugar 424g **
Protein 229g 458 %
Vitamin D 0mcg ** 0 %
Calcium 1273mg ** 98 %
Iron 56mg ** 311 %
Potassium 3696mg ** 79 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 29.70%Protein: 13.86%Carbs: 56.44%
Fat (29.70%)
Protein (13.86%)
Carbs (56.44%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3.131 mg261 %
Riboflavin [Vitamin B2]2.408 mg185 %
Niacin [Vitamin B3]24.846 mg155 %
Pantothenic acid [Vitamin B5]0.876 mg18 %
Vitamin B6 2.132 mg125 %
Vitamin B12 [Cobalamin]5.01 mcg209 %
Folate, DFE
  Folic acid 138 mcg
Vitamin C [Ascorbic acid]30.5 mg34 %
Vitamin D 0 mcg0 %
Vitamin K 126 mcg105 %
  Vitamin K1 [Phylloquinone]126 mcg

Minerals
NutrientAmount DV
Calcium 1273 mg98 %
Copper 1.58 mg176 %
Iron 55.74 mg310 %
Magnesium 131 mg31 %
Manganese 1.014 mg44 %
Phosphorus 744 mg60 %
Potassium 3696 mg79 %
Selenium 11 mcg20 %
Sodium 8195 mg356 %
Zinc 10.14 mg92 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.70%Aspartic acid: 1.00%Glutamic acid: 1.70%Glycine: 0.60%Isoleucine: 0.60%Leucine: 0.90%Lysine: 1.00%Phenylalanine: 0.50%Proline: 0.50%Threonine: 0.50%Valine: 0.60%Unspecified: 88.99%
Alanine (0.70%)
Arginine (0.70%)
Aspartic acid (1.00%)
Glutamic acid (1.70%)
Glycine (0.60%)
Isoleucine (0.60%)
Leucine (0.90%)
Lysine (1.00%)
Phenylalanine (0.50%)
Proline (0.50%)
Threonine (0.50%)
Valine (0.60%)
Unspecified (88.99%)
NutrientAmount DV
Protein 228.78 g458 %
  Alanine 1.607 g
  Arginine 1.586 g
  Aspartic acid 2.351 g
  Cystine 0.321 g
  Glutamic acid 3.877 g
  Glycine 1.304 g
  Histidine 0.846 g74 %
  Isoleucine 1.291 g83 %
  Leucine 2.077 g61 %
  Lysine 2.359 g76 %
  Methionine 0.684 g
  Phenylalanine 1.086 g
  Proline 1.12 g
  Serine 0.992 g
  Threonine 1.141 g70 %
  Tryptophan 0.312 g76 %
  Tyrosine 0.898 g
  Valine 1.44 g73 %
  Phenylalanine + Tyrosine 1.984 g74 %
  Methionine + Cysteine 1.005 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1036.23 g377 %
  Fiber 72 g257 %
  Sugars 424.1 g
    Sugars, added 116.1 g
  Net carbs 964.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.54%Monounsaturated: 32.32%Polyunsaturated: 14.14%
Saturated (53.54%)
Monounsaturated (32.32%)
Polyunsaturated (14.14%)
NutrientAmount DV
Fat 222.03 g285 %
  Saturated fatty acids 49.588 g248 %
    Decanoic acid 0.009 g
    Dodecanoic acid 0.023 g
    Eicosanoic acid 0.018 g
    Heptadecanoic acid 0.119 g
    Hexadecanoic acid 2.031 g
    Octadecanoic acid 1.501 g
    Pentadecanoic acid 0.044 g
    Tetradecanoic acid 0.303 g
  Monounsaturated fatty acids 30.057 g
    Eicosenoic acid 0.03 g
    Hexadecenoic acid 0.174 g
    Octadecenoic acid 3.567 g
    Tetradecenoic acid 0.014 g
  Polyunsaturated fatty acids 13.218 g
    Eicosatetraenoic acid 0.038 g
    Octadecadienoic acid 0.249 g
    Octadecatrienoic acid 0.116 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 164 mg55 %

Other
NutrientAmount DV
Ash 1.45 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 0 g
Vitamin E (label entry primarily) 0 IU
Water 65.45 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved