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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pineapple, lime & cherry jelly holiday bells holiday candy, pineapple, lime & cherry by topco associates, inc. by Topco Associates, Inc.100 g333delete
Double acting baking powder by HEARTH CLUB100 g0delete
Kefir cup strained cultured lowfat milk with blueberry lavender by Lifeway Foods Inc.100 g80delete
Tai pei, chicken fried rice by Ajinomoto Foods North America, Inc.100 g117delete
Ultimate apricots by mariani packing company by Mariani Packing Company100 g275delete
Vine-ripe tomatoes diced no salt added 14.5oz by red gold, inc. by Red Gold, Inc.100 g19delete
Finest assortment of european chocolates, creamy chocolate, coffee and cream, hazelnut almond, hazelnut creme, marzipan, dark cream, dark mousse, praline creme by Storck USA LP100 g560delete
Bitsy's brainfood, organic whole grain and vegetable cereal, fruit by EDUFOODS, LLC100 g375delete
Radz, candy + dispenser by Radz Brands, LLC100 g350delete
Gluten be gone, delicious chocolate chip cookie dough by Imagebuilder Software, Inc.100 g429delete
Vita classic, atlantic nova salmon by Vita Food Products, Inc.100 g179delete
Macadamia dream snack mix by Delhaize America, Inc.100 g667delete
Creole cream style no salt navy beans, creole cream style by blue runner foods inc. by Blue Runner Foods Inc.100 g108delete
Blueberry, pomegranate and apple rice crackers, blueberry, pomegranate and apple by family dollar stores inc. by Family Dollar Stores Inc.100 g375delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3867
Calories
% Daily Value *
Total Fat 135g 173 %
   Saturated Fat 42g ** 210 %
Cholesterol 82mg ** 27 %
Sodium 13680mg 595 %
Total Carbohydrate 599g 218 %
   Dietary Fiber 34g ** 121 %
   Sugar 337g **
Protein 85g 170 %
Calcium 4475mg 344 %
Iron 27mg ** 150 %
Potassium 2662mg ** 57 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 9.00%Carbs: 59.00%
Fat (32.00%)
Protein (9.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.123 mg86 %
Niacin [Vitamin B3]27.679 mg173 %
Vitamin B6 0.938 mg55 %
Vitamin B12 [Cobalamin]5.62 mcg234 %
Vitamin C [Ascorbic acid]55.9 mg62 %

Minerals
NutrientAmount DV
Calcium 4475 mg344 %
Iron 27.16 mg151 %
Magnesium 154 mg37 %
Phosphorus 393 mg31 %
Potassium 2662 mg57 %
Sodium 13680 mg595 %
Zinc 9.38 mg85 %

Proteins and Amino acids
NutrientAmount DV
Protein 85.42 g171 %

Carbohydrates
NutrientAmount DV
Carbohydrate 599.06 g218 %
  Fiber 34.3 g122 %
  Sugars 336.95 g
    Sugars, added 126.5 g
  Net carbs 564.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 6.00%Polyunsaturated: 7.00%
Saturated (87.00%)
Monounsaturated (6.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 135.07 g173 %
  Saturated fatty acids 42.05 g210 %
  Monounsaturated fatty acids 2.68 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 82 mg27 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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